Dining Server / Culinary Assistant

Farmstead Living; Moorhead (MN); On-site; USD 17,000 - 22,000; Full time

Job summary

Farmstead Living is seeking Culinary Assistants to join our dining services team in Moorhead, MN. Full Time or Part Time positions are available, with weekend opportunities. Shifts include 7am-3pm and 4pm-7pm PT for FT/PT roles.

The ideal candidate is at least 16, has a positive attitude, and provides friendly, patient customer service. Previous food service experience is preferred but not required; reliability and teamwork are essential to thrive here.

Qualifications

• Must be at least 16 years of age.
• Previous food service experience is preferred but not required.
• Positive attitude
• Friendly with excellent customer service skills
• Reliable/dependable
• Team-player

Responsibilities

• Serve meals and offer menu choices to residents in a cheerful, respectful, and professional manner.
• Follow established portion control guidelines.
• Clean and sanitize dishes, tables, equipment, utensils, and food preparation areas.
• Operate kitchen equipment safely and according to sanitation standards.
• Assist with food preparation and meal service as assigned.
• Store leftovers and food items according to food safety and handling procedures.
• Pre-soak, sort, wash, and properly store dishes, utensils, and cookware.

Skills

16+ years old

Food service experience

Positive attitude

Customer service

Reliable/dependable

Team-player

Job description

Culinary Assistant

Farmstead Living is currently seeking Culinary Assistants to join our dining services team. Full Time or Part Time positions available. Weekend opportunities. Shifts are as follows:

7am - 3pm FT/PT & 4pm - 7pm PT

Ideal Candidate

• Must be at least 16 years of age.
• Previous food service experience is preferred but not required.
• Positive attitude
• Friendly with excellent customer service skills
• Reliable/dependable
• Team-player

Essential Responsibilities

• Serve meals and offer menu choices to residents in a cheerful, respectful, and professional manner.
• Follow established portion control guidelines.
• Clean and sanitize dishes, tables, equipment, utensils, and food preparation areas.
• Operate kitchen equipment safely and according to sanitation standards.
• Assist with food preparation and meal service as assigned.
• Store leftovers and food items according to food safety and handling procedures.
• Pre-soak, sort, wash, and properly store dishes, utensils, and cookware.