Dining Server Associate, morning shift

BrioHR Pte Ltd; Grand Rapids (MI); Sur place; USD 22 000 - 26 000; Temps partiel

Avantages offerts par ce poste

Career Growth & Development

Wellness Program & Reimbursement

Competitive Benefits for Part-Time

Retirement Savings Plan

Daily Pay

Paid Time Off (PTO)

Team Member Referral Bonus

Free Meals with Each Shift

Résumé du poste

Porter Hills Village is seeking a Dining Server Associate for the morning shift in Grand Rapids, MI. This part-time role (29 hours/week) supports residents in our Health Center, serving meals, taking orders, and ensuring a welcoming dining experience.

Shifts run 6:30am–11am or 6:30am–2:30pm. Prior food service experience is preferred; the role requires lifting up to 35 pounds and a friendly, service-oriented attitude.

Qualifications

• Must be a minimum of 18 years of age.
• Experience in food service or as a server, preferred.
• Ability to lift up to 35 pounds.

Responsabilités

• Watch tickets and run a tray line.
• Serve meals to residents and guests with a smile and a friendly demeanor.
• Take orders and ensure accuracy of orders.
• Cater to special dietary requirements and restrictions.
• Clear tables and maintain a clean and organized dining area.

Connaissances

Age 18+

Food service exp

Lifting 35 lbs

Description du poste

Dining Server Associate, morning shift

Department: Dining Services

Employment Type: Part Time

Location: Grand Rapids, MI

Reporting To: Jasna Delalic

Compensation: $15.92 - $19.10 / hour

Description

Schedule: Part-time 29 hours per week | Varies Monday - Friday, every other weekend

Shifts: 6:30am - 11am or 6:30am - 2:30pm

Department: Porter Hills Village | Dining Services Department | Health Center

What You'll Do:

As a Dining Server in our Health Center, you’ll play an important role in supporting residents in our skilled nursing area. Beyond serving meals, you’ll help enrich the daily lives of those we care for. Using a ticket system to ensure accuracy, you’ll prepare beverages, serve meals, engage with residents, and maintain a clean, welcoming dining environment. This role is about more than food service—it’s about creating meaningful connections and contributing to the comfort and well-being of our residents.

Key Responsibilities

• Watch tickets and run a tray line.
• Serve meals to residents and guests with a smile and a friendly demeanor.
• Take orders and ensure accuracy of orders.
• Cater to special dietary requirements and restrictions.
• Clear tables and maintain a clean and organized dining area.

The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

Skills, Knowledge and Expertise

• Must be a minimum of 18 years of age.
• Experience in food service or as a server, preferred.
• Ability to lift up to 35 pounds.

Benefits

• Career Growth & Development – Take your career to the next level with our tuition assistance programs and educational scholarships.
• Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!
• Competitive Benefits for Part-Time Team Members – Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire.
• Retirement Savings Plan – Secure your future with employer contributions.
• Daily Pay –Instantly transfer your daily earnings.
• Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays.
• Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
• Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
• Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift

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