Dining Room Supervisor: Lead & Train a Top-Tier Team

Vi; Palo Alto (CA); On-site; USD 41,000 - 51,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Generous Paid Time Off - start accruin

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Job summary

Vi at Palo Alto is seeking a Dining Room Supervisor to oversee the daily operations of the dining room and café. You will manage staffing, scheduling, and side work, and lead training to ensure friendly, efficient service for Residents and guests at the 620 Sand Hill Road location.

Qualifications include at least 3 years in a high-quality restaurant or senior living setting, supervisory experience preferred, and the ability to obtain/maintain a Food Handler certification.

Qualifications

• 3 years experience in a high quality restaurant, hotel, country club or senior living company.
• Prior supervisory experience preferred.
• Possess or be willing to obtain Food Handlers certification as required.

Responsibilities

• Supervise daily dining room and café operations, staffing, scheduling and side work.
• Train staff and ensure efficient, friendly and timely meal service for Residents and guests.
• Coordinate multiple tasks and maintain high service standards.

Skills

Staff supervision

Scheduling

Training staff

Customer service

Excellent communication

Education

High school diploma or GED

Food Handlers certification (preferred/required)

Tools

POS system

Microsoft Office basics

Job description

Vi at Palo Alto is seeking a Dining Room Supervisor to oversee the daily operations of the dining room and café. You will manage staffing, scheduling, and side work, and lead training to ensure friendly, efficient service for Residents and guests at the 620 Sand Hill Road location.

Qualifications include at least 3 years in a high-quality restaurant or senior living setting, supervisory experience preferred, and the ability to obtain/maintain a Food Handler certification.