Dining Room Lead & Training Supervisor | Resort Community

Jobtome; Fayetteville (NC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Pay access anytime

Health stipend

Retirement plan

Life insurance

Disability insurance

PTO

Job summary

Resort Lifestyle Communities (RLC) seeks a Dining Room Supervisor to lead dining service during meals and shape an exceptional experience for residents and guests. You will join the community leadership team to influence culture, operations, and resident engagement, ensuring each meal is a meaningful connection.

You will oversee server training, maintain cleanliness, and monitor service quality while coordinating with the Executive Chef and Community Managers.

Qualifications

• Must be at least 21 years of age or older.
• Flexibility: Tue–Sat 11:00am–7:30pm, plus events/holidays.
• Previous service leadership experience is desired.
• Basic Microsoft Office skills required (Excel and Outlook).
• ServSafe Manager certification or obtain within 90 days of hire.
• Food Handlers permit as required by local ordinances or obtain within two weeks of hire.

Responsibilities

• Hire and onboard Servers with Community Managers/Executive Chef; train and coach Server team; align schedules with RLC Labor Model.
• Ensure dining room cleanliness and organization; monitor, stock and clean Chef’s Pantry and Bistro; maintain freshness and sanitation.
• Lead dining service quality to guarantee resident/guest satisfaction; greet new residents per Orientation; ensure prompt retrieval of room service trays.
• Participate in community leadership meetings and collaborate to address resident needs and plan events.

Skills

Service leadership

Microsoft Office

Tools

Excel

Outlook

Job description

Resort Lifestyle Communities (RLC) seeks a Dining Room Supervisor to lead dining service during meals and shape an exceptional experience for residents and guests. You will join the community leadership team to influence culture, operations, and resident engagement, ensuring each meal is a meaningful connection.

You will oversee server training, maintain cleanliness, and monitor service quality while coordinating with the Executive Chef and Community Managers.