Dining Room Supervisor - Lead Front-of-House Excellence

The Oaks at Algonquin; Algonquin (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities is seeking a Restaurant Supervisor to lead daily front-of-house operations and deliver a great dining experience for our residents. You will hire and train team members and provide professional leadership under the Director of F&B.

Responsibilities include improving service efficiency, managing the POS system, overseeing front-of-house labor and presentation, and ensuring compliance with sanitation audits.

Qualifications

• Front-of-house leadership experience preferred or extensive FOH experience.
• Experience with POS systems and dining operations.
• Strong communication and resident-family relation skills.

Responsibilities

• Providing suggestions and implementing ideas on improving the efficiency of service
• Maintaining and managing the point of sale system
• Overseeing front of the house labor and food presentation
• Ensuring passing scores in state, local and 3rd party sanitation audits and inspections

Skills

People skills

Customer service

Leadership

Tech-savvy

Relationship building

Education

High school diploma or equivalent

College or culinary training

Tools

POS system

Job description

Spectrum Retirement Communities is seeking a Restaurant Supervisor to lead daily front-of-house operations and deliver a great dining experience for our residents. You will hire and train team members and provide professional leadership under the Director of F&B.

Responsibilities include improving service efficiency, managing the POS system, overseeing front-of-house labor and presentation, and ensuring compliance with sanitation audits.