Dining Room Server (Part Time Evening)

Stjohnsofalbertlea; Albert Lea, Northern (MN, KY); Hybrid; USD 22,000 - 31,000; Part time

Job summary

St. John's in Albert Lea, MN is accepting applications for a Dining Room Server. This part-time role greets residents, assists with dining, serves meals, and maintains a clean, safe dining area. The shift is 3:30-7:30 with expected 12-16 hours per week, offering an hourly wage of $19.09.

The ideal candidate provides friendly, patient service, helps with table setup, food presentation, and timely meal delivery while upholding high cleanliness standards across dining and supporting areas.

Responsibilities

• Greet each resident/tenant and family member making them feel welcome.
• Set up tables and dining area, with attention to cleanliness and order.
• Food preparation and food presentation on plate and table
• Serve the food to the residents in a timely manner and ensure they have their own food choices met.
• Clean up dining areas, collecting plates, dishes etc., including washing tables and surrounding workstation. Making sure it is ready to use for the next meal or event.
• Discard leftovers and garbage removal.
• Clean food stations and wash dishes, silverware, cooking utensils etc. Assist in maintaining kitchen equipment and appliances clean and good working condition in highest standards.
• Store equipment and replenish food and nonfood items.
• Practices safe work habits always and report any possible safety hazards.
• May be required to work at other the campus, as needed, to assure residents/tenants needs are met.
• All other duties assigned to assure the dining experienced by residents/tenants is pleasurable, safe, and clean.

Job description

Dining Room Server

Job Types: Part-time
Salary:$19.09
Expected hours: 12-16 hours per week

Shift: 3:30-7:30

POSITION SUMMARY:

Dining Room Server welcomes the residents/tenants to the dining area and assists them to receive meals and ensures their dining experience is pleasurable by using a customer-oriented approach, offering them a variety of food choices, being aware of their needs and wants and keeping dining area clean and safe.

PERFORMANCE RESPONSIBILITIES:

• Greet each resident/tenant and family member making them feel welcome.
• Set up tables and dining area, with attention to cleanliness and order.
• Food preparation and food presentation on plate and table
• . Serve the food to the residents in a timely manner and ensure they have their own food choices met.
• Clean up dining areas, collecting plates, dishes etc., including washing tables and surrounding workstation. Making sure it is ready to use for the next meal or event.
• Discard leftovers and garbage removal.
• Clean food stations and wash dishes, silverware, cooking utensils etc. Assist in maintaining kitchen equipment and appliances clean and good working condition in highest standards.
• Store equipment and replenish food and nonfood items.
• Practices safe work habits always and report any possible safety hazards.
• May be required to work at other the campus, as needed, to assure residents/tenants needs are met.
• All other duties assigned to assure the dining experienced by residents/tenants is pleasurable, safe, and clean.

About Us:

St. John's is a nonprofit continuum of care with a mission to meet the needs of the Elders in beautiful Albert Lea, MN. This is where you will find "Home" in our community! Our Mission is "St John's provides physical, emotional, social and Christian care for all people, with dignity and respect in an environment of God's Grace."