Compassionate Dining Room Server - Part-Time

Stjohnsofalbertlea; Albert Lea, Northern (MN, KY); Hybrid; USD 22,000 - 31,000; Part time

Job summary

St. John's in Albert Lea, MN is accepting applications for a Dining Room Server. This part-time role greets residents, assists with dining, serves meals, and maintains a clean, safe dining area. The shift is 3:30-7:30 with expected 12-16 hours per week, offering an hourly wage of $19.09.

The ideal candidate provides friendly, patient service, helps with table setup, food presentation, and timely meal delivery while upholding high cleanliness standards across dining and supporting areas.

Responsibilities

• Greet each resident/tenant and family member making them feel welcome.
• Set up tables and dining area, with attention to cleanliness and order.
• Food preparation and food presentation on plate and table
• Serve the food to the residents in a timely manner and ensure they have their own food choices met.
• Clean up dining areas, collecting plates, dishes etc., including washing tables and surrounding workstation. Making sure it is ready to use for the next meal or event.
• Discard leftovers and garbage removal.
• Clean food stations and wash dishes, silverware, cooking utensils etc. Assist in maintaining kitchen equipment and appliances clean and good working condition in highest standards.
• Store equipment and replenish food and nonfood items.
• Practices safe work habits always and report any possible safety hazards.
• May be required to work at other the campus, as needed, to assure residents/tenants needs are met.
• All other duties assigned to assure the dining experienced by residents/tenants is pleasurable, safe, and clean.

Job description

St. John's in Albert Lea, MN is accepting applications for a Dining Room Server. This part-time role greets residents, assists with dining, serves meals, and maintains a clean, safe dining area. The shift is 3:30-7:30 with expected 12-16 hours per week, offering an hourly wage of $19.09.

The ideal candidate provides friendly, patient service, helps with table setup, food presentation, and timely meal delivery while upholding high cleanliness standards across dining and supporting areas.