Dining Room Server, Full/Part-Time

Williamsburg Landing; Virginia (IL); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

403(b) Retirement Plan

529 College Savings Plan

Holiday Pay

Corporate Wellness Program

Health Club & Spa Membership

Employee Education & Training Fund

Credit Union Membership

Job summary

Williamsburg Landing is seeking Full and Part-Time Dining Room Servers to join our Dining Services Team. You will prepare dining areas for service, assist residents, and perform cleaning and setup tasks in Independent Living, Assisted Living, and Health & Rehabilitation Center areas.

Starting pay is $16.50/hour with a typical range reflecting experience, and benefits for eligible part-time roles are offered.

Qualifications

• Must meet employment eligibility requirements and Health Department standards.
• Food Handler’s Card within 30 days of employment.
• Food service experience, preferred.

Responsibilities

• Sets and clears dining tables, ensuring proper setup and linens.
• Greets residents and assists with mobility within dining areas.
• Takes and serves orders, describes menu items, and accommodates dietary needs.
• Maintains clean uniforms and follows health/infection control standards.
• Performs other duties as assigned.

Job description

Description

Williamsburg Landing, a CARF-accredited Life Plan Community, seeks Full and Part-Time Dining Room Servers to join our Dining Services Team. Dining Room Servers ensure Independent Living, Assisted Living, and Health & Rehabilitation Center dining facilities are prepared for meal service, clear and reset tables, and perform routine and specialized cleaning, as directed. Working under the supervision of the Dining Room management, Dining Room Servers also assist in set-up and service for special functions. Candidate should have the ability to work a flexible schedule that includes evening and weekend shifts.

PAY

Starting rate of pay is $16.50/hour

Essential Job Functions

• Ensures tables are properly set including clean linens, glassware and silverware free of water spots, and availability of condiments
• Greets residents and their guests, providing assistance with canes, walkers, and wheelchairs upon entrance to dining areas
• Properly presents menus and wine lists, accurately describing entrees and Chef’s specials; takes orders and promptly serves them, following proper service sequence and monitoring resident/guest needs during meals; ensures special dietary requirements are met
• Utilizes serving equipment properly, follows safety procedures with equipment, and leaves equipment in proper working order
• Reports concerns related to changes in residents’ dining habits, deteriorating self-care, and/or conversations indicating unhappiness or loneliness
• Maintains clean uniforms and arrives on time for every shift clean and in accordance with health code standards; maintains infection control standards including proper hand washing
• Performs other duties as assigned

Qualifications

• Must meet employment eligibility requirements and Health Department standards
• Food Handler’s Card must be obtained within 30 days of employment
• Food service experience, preferred

Knowledge, Skills And Abilities

• Ability to follow written and verbal instructions
• Ability to regularly and safely lift and carry a minimum of 30 pounds
• Ability to maintain courtesy and tact during stressful situations
• Ability to react appropriately in emergency situations

BENEFITS (Part Time)

• 403(b) Retirement Plan
• 529 College Savings Plan
• Holiday Pay
• Corporate Wellness Program
• Health Club & Spa Membership
• Employee Education & Training Fund
• Credit Union Membership

Salary Description

$16.50/hr. - $24.50/hr., based on experience

EOE/Tobacco Free/Drug Free

#NOJT23