Dining Room Server - FT & PT- Senior Living Community ~ Boise

MorningStar Kirkland

Boise (ID)

On-site

USD 20,664 - 30,307

Full time

14 days+
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Benefits offered by this job

Health Insurance
Life Insurance
Disability Insurance
401(k) with employer matching
HSA options
Employee assistance programs
Paid sick leave
Paid vacation leave
Birthday leave
Tuition reimbursement
Free shift meal

Job summary

MorningStar of Boise is seeking a Dining Room Server to provide high-quality dining room service in a senior living community. The role supports residents, relays meal orders to back-of-house staff, and delivers excellent service in a warm, gracious environment.

Schedule to be discussed at interview, with weekend availability required. Pay rate starts at $17.50+ DOE. Join a team that values Love, Kindness, Honesty, Goodness, Fairness and Respect.

Qualifications

  • Previous experience in the dietary department of a health care facility or restaurant preferred, but not required
  • Ability to read, write, speak, and understand English
  • Knowledge of regulations related to ADA, infection control, health department, and OSHA

Responsibilities

  • Be present in dining room for full meal service.
  • Assist with special functions as scheduled.
  • Maintain high standards of cleanliness, hygiene, and sanitary conditions.
  • Oversee bistro areas as directed — food presentation, cleanliness, stock supplies, beverages, etc.
  • Know the specials of the day and how they are prepared and presented.
  • Learn and remember individual resident names, dietary needs, requests, likes and dislikes.
  • Serve hot food hot and cold food cold.
  • Participate in the Quality Assurance process as directed.
  • Sanitize tables and chairs, reset tables, and vacuum floors after each meal.
  • Attend trainings, orientation, and mandatory meetings.
  • Demonstrate core values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
  • Read, write, speak, and understand English.
  • Meet applicable regulations (ADA, state, infection control, health department, OSHA).

Skills

English proficiency

Job description

Overview

Dining Room Server - FT & PT - Senior Living Community, Boise

Job Details
  • Job Category: Culinary
  • Requisition Number: DININ050369
  • Location: MorningStar of Boise, 5850 N. Five Mile Rd., Boise, ID 83713, USA
  • Posted: July 8, 2026
  • Employment Type: Full-Time / Part-Time
Description

Pay Rate: $17.50+ (DOE)

Schedule: To be discussed at time of interview at the community. Weekend availability required.

Summary: Provide high-quality dining room service and create a gracious environment. Communicate and relay meal orders accurately to back-of-house staff. Deliver exceptional customer service to residents.

Responsibilities
  • Be present in dining room for full meal service.
  • Assist with special functions as scheduled.
  • Maintain high standards of cleanliness, hygiene, and sanitary conditions.
  • Oversee bistro areas as directed — food presentation, cleanliness, stock supplies, beverages, etc.
  • Know the specials of the day and how they are prepared and presented.
  • Learn and remember individual resident names, dietary needs, requests, likes and dislikes.
  • Serve hot food hot and cold food cold.
  • Participate in the Quality Assurance process as directed.
  • Sanitize tables and chairs, reset tables, and vacuum floors after each meal.
  • Attend trainings, orientation, and mandatory meetings.
  • Demonstrate core values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
  • Read, write, speak, and understand English.
  • Meet applicable regulations (ADA, state, infection control, health department, OSHA).
Benefits
  • Health Insurance: medical, dental, and vision
  • Other Insurance: life, disability, accident, and critical illness
  • 401(k) with employer matching
  • HSA options
  • Employee assistance programs
  • Paid sick, vacation, and birthday leave
  • Career development and advancement opportunities
  • Charitable and philanthropic opportunities
  • Tuition reimbursement
  • Free shift meal
Qualifications
  • Previous experience in the dietary department of a health care facility or restaurant preferred, but not required
  • Ability to read, write, speak, and understand English
  • Knowledge of regulations related to ADA, infection control, health department, and OSHA

Team members who work 24+ hours per week are eligible for benefits. Families of such team members are also eligible.

Equal Opportunity

EEO

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.

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