Job Summary
Community Name: Glenwood Community. Responsible for taking menu orders from residents, guests and employees of the community, serving meals and bussing tables according to established policy and procedures.
Essential Functions
- Utilize proper food handling and food service techniques, ensuring tables are perfectly set, chairs are in place and clean, and floor is swept.
- Take orders from residents, guests, or employees in a timely manner and be knowledgeable of all specials and general descriptions of all food items being served.
- Provide service in a friendly and timely manner.
- Execute sanitation processes: wash tables and chairs, sweep and mop the dining room floor, take trash to the dumpster, wash dishes and silverware according to washing procedures, put clean dishes and silverware away, assist with cleaning of equipment and kitchen, maintain clean, neat, and orderly work areas.
- Bus tables and reset for the next meal service according to policy; assist with salad bar or dessert preparation as directed.
- Maintain appropriate, effective communication with residents, residents’ families, and co-workers.
- Participate in relevant educational and training activities as appropriate.
- Perform all other duties as assigned or directed.
Competency Statements
- Accountability: ability to accept responsibility and account for actions.
- Accuracy: ability to perform work accurately and thoroughly.
- Communication, oral: ability to communicate effectively using spoken word.
- Communication, written: ability to communicate in writing clearly and concisely.
- Customer oriented: ability to take care of customers’ needs while following procedures.
- Interpersonal: ability to get along well with a variety of personalities and individuals.
- Honesty / Integrity: ability to be truthful and credible in the workplace.
Education & Experience
High School Graduate or GED (Preferred).
No prior experience necessary.
Other Requirements
- Express or demonstrate an interest in working with a senior population.
- Interact with guests, residents and staff in a courteous and friendly manner.
- Capable of reading and writing the English language; follow written and verbal instruction and work assignments.
- General working knowledge of and ability to use kitchen equipment.
- Demonstrate a warm, outgoing personality.
- Work flexible hours, such as during staff shortages or emergency situations.
Equal Opportunity Employer
We're an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.