Dining Room Operations Lead

Little River Casino Resort; Michigan; On-site; USD 51,000 - 81,000; Full time

Job summary

Little River Casino Resort in Michigan is seeking a Dining Operations Supervisor to oversee daily operations of assigned dining outlets, including team selection, product ordering, guest satisfaction, scheduling, and budget construction.

You will work to create a fun, engaging entertainment atmosphere while fostering an inclusive, supportive environment for team members and guests. Strong leadership, budget management, and Food & Beverage knowledge are essential for success.

Qualifications

• High school diploma or GED required; degree in Hospitality/Business Management preferred.
• Experience in developing, implementing, and evaluating Food & Beverage programs.

Responsibilities

• Plan, assign, and supervise the work of food and beverage personnel within assigned areas.
• Ensure budget adherence and monitor department expenses.
• Address guest complaints and follow up to ensure satisfaction.

Skills

Leadership

Budgeting

Customer Service

Communication

Education

High School diploma or GED

Hospitality/Business Management degree

Tools

POS systems

Job description

Little River Casino Resort in Michigan is seeking a Dining Operations Supervisor to oversee daily operations of assigned dining outlets, including team selection, product ordering, guest satisfaction, scheduling, and budget construction.

You will work to create a fun, engaging entertainment atmosphere while fostering an inclusive, supportive environment for team members and guests. Strong leadership, budget management, and Food & Beverage knowledge are essential for success.