Dining Room Manager — Senior Living with Growth & Benefits

Benchmark Senior Living; Walpole (MA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

401k Retirement Plan with CompanyMatch

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness PTO

Job summary

Benchmark Senior Living in Walpole, MA is seeking a Dining Room Manager to lead our dining team and ensure exceptional service for residents.

You will oversee staffing, training, and scheduling, maintain a clean, welcoming dining area, and coordinate meals while upholding health and safety standards.

Previous dining room/server experience is preferred; CPR certification is required or obtainable within six months, and you must be able to lift up to 50 lbs.

Qualifications

• Follow written and oral instructions.
• Knowledge of dietary procedures and Health Department regulations.
• Previous dining room and server experience preferred.
• CPR certification required or ability to obtain within six months of hire.
• Be able to lift up to 50lbs.

Responsibilities

• Ensure that table clothes are ironed and napkins folded; cutlery and glasses are clean.
• Assure dining area is clean prepped for next meal service.
• Address resident concerns or any problems with service immediately.
• Ensure proper staffing of wait staff and attire.
• Account for all residents at meals; report no-shows to management.
• Ensure all room service meals are delivered to residents’ apartments and picked up after meals.
• Interviews, hires, and trains new Dining Room Staff.
• Responsible for scheduling Dining Room Staff

Skills

Follow Instructions

Dietary Regulations

Dining Room Experience

CPR Certification

Lift 50 lbs

Job description

Benchmark Senior Living in Walpole, MA is seeking a Dining Room Manager to lead our dining team and ensure exceptional service for residents.

You will oversee staffing, training, and scheduling, maintain a clean, welcoming dining area, and coordinate meals while upholding health and safety standards.

Previous dining room/server experience is preferred; CPR certification is required or obtainable within six months, and you must be able to lift up to 50 lbs.