Senior Living Dining Director (Hands-On)

Benchmark Senior Living LLC; Bedford (NH); On-site; USD 68,000 - 84,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Vacation and Health & Wellness Paid To

Discounted Meal Program

Associate Referral Bonus Program, up $

Physical & Mental Health Wellness ...

Medical, Vision & Dental Benefits; no/

401k Retirement Plan with CompanyMatch

Company-provided Life Insurance & Long

Job summary

Benchmark Senior Living LLC in Bedford, NH is seeking a Dining Services Director to lead our community kitchen in a hospitality model. You will cook, serve, and interact with residents, providing outstanding dining experiences in a hands-on role.

The position requires lifting up to 50lbs, following dietary guidelines, and working a Monday–Friday schedule with Manager on Duty rotation. You will engage with residents and families, acting as a liaison between residents and staff to ensure

Qualifications

• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
• Must be able to serve food and beverages for residents in a prompt and efficient manner.
• Be able to lift up to 50lbs.
• This is primarily a standing position, required to stand in one place for extended periods.

Responsibilities

• Responsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reports
• Ensuring compliance with state, federal and local regulations as well as Benchmark's S&P's
• Reporting all accidents and incidents to Executive Director
• Assuring that planned menus are followed in accordance with established dietary guidelines records
• Assuring cleanliness of all work areas
• Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control
• Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures
• Addressing resident concerns or any problems with service immediately
• Managing department budget and maintain adequate financial records and cost reports
• Conducting monthly food advisory board meetings with residents and keeping minutes
• Working minimum one weekend day every work week

Skills

Team management

Food service operations

Regulatory compliance knowledge

Job description

Benchmark Senior Living LLC in Bedford, NH is seeking a Dining Services Director to lead our community kitchen in a hospitality model. You will cook, serve, and interact with residents, providing outstanding dining experiences in a hands-on role.

The position requires lifting up to 50lbs, following dietary guidelines, and working a Monday–Friday schedule with Manager on Duty rotation. You will engage with residents and families, acting as a liaison between residents and staff to ensure