Dining Room Manager — Front-of-House Leader

WELLQUEST LIVING LLC; Minden (NV); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental and Vision Benefits

401K with company matching

PTO, Sick and Holiday

Job summary

WELLQUEST LIVING LLC in Minden, NV is seeking a Dining Room Manager to lead front-of-house operations, ensure guest service excellence, and mentor the dining team. This full-time role requires weekend and holiday availability and may include varied shifts.

You will oversee uniforms, menu maintenance, staffing, and daily service. The position emphasizes supervising dining room staff, delivering warm hospitality, and upholding company policies and safety standards while maximizing guest

Qualifications

• No formal qualifications stated in the advertisement.

Responsibilities

• Ensure wait staff wear designated uniforms clean and pressed
• Maintain the daily menu
• Assist in staffing schedule; monitor staffing schedule; and fill in when gaps in staffing exist, overtime can be avoided
• Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and services
• Make sure that tables are promptly and properly bussed
• Ensure that tables are cleared and reset in a timely and appropriate manner
• Directly supervise employees in the dining room
• Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
• Responsibilities may include training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems

Job description

WELLQUEST LIVING LLC in Minden, NV is seeking a Dining Room Manager to lead front-of-house operations, ensure guest service excellence, and mentor the dining team. This full-time role requires weekend and holiday availability and may include varied shifts.

You will oversee uniforms, menu maintenance, staffing, and daily service. The position emphasizes supervising dining room staff, delivering warm hospitality, and upholding company policies and safety standards while maximizing guest