F&B Operations Manager (Fine Dining)

Renard International Hospitality Search Consultants; Texas; On-site; USD 90,000 - 115,000; Full time

Benefits offered by this job

Bonus

Relocation allowance

Medical insurance

401k

Company benefits

Job summary

Renard International Hospitality Search Consultants is representing a luxury resort in the Southern USA seeking an experienced F&B Operations Manager for several fine dining restaurants. The role leads guest service, daily operations, and financial performance, driving Four-Diamond standards and exceptional dining experiences.

The ideal candidate has 5+ years in fine dining/hospitality, strong leadership, and financial acumen, with supervisory experience and relevant certifications.

Qualifications

• Associate or bachelor’s degree in hospitality management or related field preferred.
• Five+ years in progressive restaurant/hospitality roles with fine dining experience.
• Two+ years of supervisory/management experience preferred.
• Luxury hotel/destination resort or Four Diamond operation preferred.

Responsibilities

• Lead guest experience and service excellence across fine dining outlets.
• Oversee financial performance and labor/inventory controls.
• Uphold Four-Diamond standards and quality assurance programs.
• Engage with local culture and community values on property.

Skills

Guest service

Leadership

Communication

Business acumen

Attention to detail

Education

Hospitality management degree (associate or bachelor)

Equivalent professional experience

Tools

POS systems

Job description

** Note American citizens or US Residents may apply! Canadian citizens could be sponsored on TN visa **

Our client, a luxury resort in Southern USA requires an experienced F&B Operations Manager or Restaurants Manager for several fine dining restaurants on the property.

The F&B Operations Manager reports to the F&B Director and is responsible for the overall leadership, daily operations, and financial performance of the resort’s fine dining restaurants. This position ensures an exceptional luxury dining experience through personalized guest service, operational excellence, service team collaboration, and consistent adherence to Four-Diamond hospitality standards.

The ideal candidate is a polished, guest-focused hospitality professional with extensive fine dining experience, strong leadership skills, sound business judgment, and a passion for creating memorable dining experiences. The manager serves as a visible leader on the floor, develops a high-performing service team, builds lasting guest relationships, and upholds the resort’s commitment to excellence, professionalism, and respect for local culture and community values.

Essential Duties and Responsibilities

• Guest Experience & Service Excellence
• Financial & Business Performance
• Four-Diamond Standards & Quality Assurance
• Local Resort Culture & Community Values

Qualifications

Education and Experience

• Associate or bachelor’s degree in hospitality management, Restaurant Management, Business Administration, or a related field preferred; equivalent professional experience may be considered.
• Five or more years of progressive restaurant or hospitality experience, including experience in fine dining or upscale full-service restaurants.
• Two or more years of supervisory or management experience preferred.
• Experience in a luxury hotel, destination resort, or AAA Four Diamond–level operation strongly preferred.
• Demonstrated success leading front‑of‑house teams and delivering exceptional guest experiences.
• Experience with restaurant financials, labor management, inventory controls, POS systems, and service quality programs.

Knowledge, Skills, and Abilities

• Strong knowledge of fine dining service, formal dining etiquette, menu presentation, wine service, and beverage operations.
• Excellent leadership, communication, interpersonal, and conflict‑resolution skills.
• Ability to motivate teams, manage competing priorities, and make sound decisions in a fast‑paced environment.
• Strong business acumen, including labor management, revenue optimization, and financial analysis.
• Exceptional attention to detail, personal presentation, professionalism, and discretion.
• Ability to build productive relationships with guests, employees, culinary leadership, and resort executives.
• Working knowledge of applicable health codes, food safety practices, and responsible alcohol service requirements.
• Cultural awareness and the ability to work respectfully within a local cultural enterprise.

Preferred Certifications

• SERV Safe Food Protection Manager or equivalent, as applicable.
• Local alcohol server certification or other legally required alcohol service credential.
• Sommelier, wine education, or advanced beverage training preferred.

Compensation:

Competitive salary in US$90 k - $115k based on experience. Bonus ,relocation allowance, medical insurance, 401k, and all other exceptional company benefits.