Dining Room Manager

Anthony's Restaurants; Seattle (WA); On-site; USD 100,000 - 125,000; Full time

Job summary

Join a vibrant team at an established dining venue known for its commitment to quality and exceptional service. As a Dining Room Manager, you'll lead a dedicated team to create memorable dining experiences while upholding the highest standards of service in a fast-paced environment. This role offers an opportunity for personal and professional growth, along with competitive pay and benefits. If you are passionate about food and service, and ready to inspire others, this is the perfect opportunity for you to shine in the culinary world.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Vacation Time

Sick Time

Scholarships

Meal Discounts

EAP Assistance

Floating Personal Days

Qualifications

• 2+ years in high-volume, full-service dining required.
• Passionate individuals with leadership skills preferred.

Responsibilities

• Create and support exceptional service for every guest.
• Hire, train, and supervise the service team.

Skills

Leadership

Customer Service

Team Management

Problem Solving

Job description

Anthony's Restaurants is hiring a Dining Room Manager at our Chinooks location.

Position Summary:

Anthony’s Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply!

We are looking for a passionate individual who will uphold and exceed Anthony’s reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our management team. As a manager at Anthony’s, you will be responsible for providing exceptional guest service and leading your team members to provide the same quality of service.

Dining Room Manager Job Duties:

1. Create, provide, and support exceptional service to every guest.
2. Provide guidance and leadership to your team members.
3. Facilitate a positive and friendly environment for all team members.
4. Hire, train, and supervise the service team.

Other Job Requirements:

Experience:

Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.

Qualifications:

Prior restaurant management experience is preferable, but not a necessity. More importantly, we are looking for passionate individuals who work hard and deliver exceptional leadership and service to our team members and guests.

Wage & Benefits Offered:

$25.00 - $34.00 Hourly

Overtime along with an incentive percentage of 0% - 1.55% is decided upon hire and is based on the operating profit of the Restaurant and paid out in accordance of our incentive and period-based cycle.

Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after one year of employment. Vacation and Sick Time are each separately front loaded at the beginning of the calendar year with 10 days annually and prorated depending on the time of year. Additionally, each manager will have 3 personal floating days to be used annually.

Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!