Dining Room Manager

Carriage Inn Lake Jackson; Lake Jackson (TX); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Health, dental & vision with Cardinal湾

Job summary

Cardinal Bay's Carriage Inn Lake Jackson is seeking a Full-Time Dining Room Manager to deliver a fine dining experience to residents, overseeing front-of-house operations and training staff.

Shifts are 7:00 AM–1:30 PM and 3:00 PM–6:30 PM, Thursday through Monday with holiday rotations; the role requires supervisory experience, accredited food handler, and strong communication.

Qualifications

• Must be or become within 60 days an accredited food handler per State guidelines.
• One to two years related experience including supervisory responsibilities.
• Ability to communicate effectively with residents and colleagues.
• Manual dexterity to operate cutting tools and kitchen utensils.
• High School diploma or GED preferred, but not required.
• Computer skills including Microsoft Word and Outlook
• Ability to speak, read & write English.
• Must be willing to undergo a routine background check.

Responsibilities

• Train subordinates and new hires; provide regular feedback and participate in performance management.
• Develop and maintain staff schedules to ensure adequate coverage.
• Liaison between front of house and back of house to ensure timely orders.
• Participate in recruitment, interviewing, and onboarding under supervision of the Director of Dining Services.
• Adhere to food handling, safety, and sanitation standards.
• Prepare food items by chopping or slicing as needed.
• Ensure dining room cleanliness and proper setup for meals and events.
• Monitor quality audits and accuracy of meal count reports.

Skills

Communication

Supervisory experience

Staff training

Food safety

Education

High School diploma or GED

Tools

Microsoft Word

Outlook

Job description

Cardinal Bayis a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:

• Respect
• Excellence
• Appreciation
• Connection
• Honor

Our goal is to help residents to grow, thrive and be contributors to community life. We do this by fostering relationships, connections, and a sense of belonging. YOU are an important part of creating such a full life! Are you looking for flexibility to work different shifts that meet your needs? Interested in a position where 7:00 pm is considered a “late night”?

Carriage Inn Lake Jackson is seeking a Full-Time Dining Room Manager to bring the fine dining experience to our residents.

Benefits

• Comprehensive coverage including health, dental & vision with Cardinal Bay contributing over 50% of cost. Life Insurance covered 100% by Cardinal Bay.
• Full-time employees receive 2 weeks paid vacation for the first 4 years, then it bumps up to 3 weeks.Use it, let it roll, or cash it in!
• Benefit from exclusive discounts on auto home and pet insurance.
• Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition, and childcare costs!
• Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life!
• $300 per FT referral
• Advancement & cross-training opportunities available at all 8 communities.
• Plan for your future with our 401(k)-retirement savings plan and matching contributions.
• Paid training program

Shifts

• 7:00 AM - 1:30 PM & 3:00 PM - 6:30 PM
• Thursday - Monday
• Holiday shifts included on rotation

Responsibilities

• Fully knowledgeable in all front of house activities. Provide training to all subordinates and new hires. Assist with training for other dining services positions. Provides regular performance feedback and participates in the performance management process.
• Assure adequate staffing by developing and maintain a schedule, including providing coverage for absences either personally or through subordinate staff.
• Liaison between front of house and back of house to assure accurate and timely completion of resident and guest orders.
• Participate in the employment process for front of house staff including interviewing and selection, performance management and end of employment activities under the direct supervision of the Director of Dining Services.
• Adhere to all food handling, food service, safety, and sanitation standards.
• Prepare food items by chopping or slicing fruits and vegetables, etc.
• Ensure that the dining room is clean and is set up to company standards for all meals and functions, and that it is kept clean.
• Continually evaluate the quality assurance audits of dining services.
• Responsible for the accuracy of meal count reports.

Requirements

• Must be or become within 60 days an accredited food handler per State guidelines.
• One to two years related experience including supervisory responsibilities.
• Ability to communicate effectively with residents and colleagues.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• High School diploma or G.E.D. preferred, but not required.
• Computer skills including Microsoft Word and Outlook
• Ability to speak, read & write English.
• Must be willing to undergo a routine background check.

Cardinal Bay is an Equal Opportunity Employer.