Dining Room Manager

Hhs, Llc; Arlington Heights, Northern (IL, KY); Hybrid; USD 53,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program

Career development

Job summary

HHS in Arlington Heights, IL is seeking a Dining Room Manager to lead the cafeteria and retail bistro operations for hospital staff and visitors. You will oversee daily dining services, manage a team, and drive quality and revenue together.

The role requires 5+ years in retail food service and 3+ years of management, with a focus on customer satisfaction, cost control, and staff development. HHS offers strong benefits and growth opportunities.

Qualifications

• Minimum associate’s degree; bachelor’s degree preferred.
• 5+ years of retail food experience in quick-serve restaurants, supermarket merchandising, or fine dining.
• 3+ years of management experience.
• Experience with cash handling policies and procedures.
• Familiarity with POS/register systems.

Responsibilities

• Manage the cafe retail area to provide excellent customer service and support revenue growth.
• Lead retail team member recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and assessments and coach and counsel team members.
• Manage and monitor all department sales and costs.
• Develop and monitor evaluation processes for customer satisfaction.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Associate degree

Bachelor's degree preferred

Tools

POS systems

Job description

## Dining Room ManagerApply: In-Person: Arlington Heights, IL: Full time: Posted Today: R26\\_004570**Location:**Lutheran Home - CNS**Pay Rate:**Salary - Salary Plan, 59,000.00 USD Annual**Work Shift:****Job Description**We are seeking a warm, high-energy leader to join our culinary team and bring our cafeteria and retail bistro to life! In this role, you will oversee day-to-day retail operations, crafting a welcoming, vibrant, and profitable dining space where dedicated hospital staff and patient families can recharge over a great meal. You’ll lead a goal-driven team, cultivating a supportive, efficient, and rewarding culture where everyone thrives.**Responsibilities*** Manage the cafe retail area to provide excellent customer service and support revenue growth* Provide leadership that supports a team environment that fosters morale, passion, quality, and respect* Develop and monitor evaluation processes for customer satisfaction* Demonstrate continuous ability to maintain and/or improve customer satisfaction through communication, integrity, and performance* Lead retail team member recruiting, training, development, scheduling, and assignments* Perform daily inspections and assessments and coach and counsel team members* Manage and monitor all department sales and costs**Skills*** Interpersonal Skills: Ability to interact with individuals at all levels of the organization* Communication: Effective written, spoken, and non-verbal communication as well as presentation skills* Customer Service: Service-oriented mentality with a focus on exceeding expectations* Professionalism: Maintain a positive and professional demeanor* Proactivity: Self-motivated with the ability to effectively prioritize projects and needs* Team Player: Willingness to collaborate and provide support where needed to achieve outcomes* Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings* Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment**Requirements*** Minimum associate’s degree; bachelor’s degree preferred* 5+ years of retail food experience in quick-serve restaurants, supermarket merchandising, or fine dining* 3+ years of management* Experience with cash handling policies and procedures* Familiarity with various point of sales (POS)/register systems* Knowledge of hospital food service operations* Computer skills including word processing, spreadsheets, email, and ordering platforms* Must be willing to relocate for promotion opportunities**Not Required But a Big Plus*** Proficiency in languages other than English, especially Spanish* Certified Dietary Manager (CDM), or willingness to obtain certification within 18 months**What We Offer*** Paid time off (vacation and sick)* Medical, dental, and vision insurance* 401(k) with employer match* Employee Assistance Program (EAP)* Career development and ongoing training**Important to Know*** Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place..* Veterans and candidates with military experience are encouraged to apply.* HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.**Who is HHS**HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.app-cns