Dining Room Manager

HHS Senior Living, LLC (USA)

United States

On-site

USD 53,000 - 65,000

Full time

3 days ago
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Benefits offered by this job

Paid time off
Medical insurance
Dental insurance
Vision insurance
401(k) with employer match
Employee Assistance Program
Career development

Job summary

HHS Senior Living, LLC (USA) seeks an experienced leader to oversee cafe retail operations, driving customer satisfaction and revenue growth in our hospital dining environment. You will manage daily operations, recruit and develop a strong retail team, and ensure a welcoming, high-energy dining space for staff and visitors.

The role requires 5+ years in retail food and at least 3 years in management, with proficiency in POS systems.

Qualifications

  • Minimum associate’s degree; bachelor’s degree preferred.
  • 5+ years of retail food experience in quick-serve or dining.
  • 3+ years of management experience.
  • Familiarity with POS/register systems.
  • Certified Dietary Manager (CDM), or willingness to obtain certification within 18 months

Responsibilities

  • Manage the cafe retail area to provide excellent customer service and support revenue growth
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop and monitor evaluation processes for customer satisfaction
  • Maintain and improve customer satisfaction through communication and integrity
  • Lead retail team member recruiting, training, scheduling, and assignments
  • Perform daily inspections and coach team members
  • Manage department sales and costs

Skills

Interpersonal Skills
Communication
Customer Service
Professionalism
Proactivity
Team Player
Business Ethics
Organization

Education

Associate degree
Bachelor’s degree preferred

Tools

POS systems

Job description

Location: Lutheran Home - CNS Pay Rate: Salary - Salary Plan, 59,000.00 USD Annual Work Shift:

Job Description We are seeking a warm, high-energy leader to join our culinary team and bring our cafeteria and retail bistro to life! In this role, you will oversee day-to-day retail operations, crafting a welcoming, vibrant, and profitable dining space where dedicated hospital staff and patient families can recharge over a great meal. You’ll lead a goal-driven team, cultivating a supportive, efficient, and rewarding culture where everyone thrives.

Responsibilities
  • Manage the cafe retail area to provide excellent customer service and support revenue growth
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop and monitor evaluation processes for customer satisfaction
  • Demonstrate continuous ability to maintain and/or improve customer satisfaction through communication, integrity, and performance
  • Lead retail team member recruiting, training, development, scheduling, and assignments
  • Perform daily inspections and assessments and coach and counsel team members
  • Manage and monitor all department sales and costs
Skills
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
Requirements
  • Minimum associate’s degree; bachelor’s degree preferred
  • 5+ years of retail food experience in quick-serve restaurants, supermarket merchandising, or fine dining
  • 3+ years of management
  • Experience with cash handling policies and procedures
  • Familiarity with various point of sales (POS)/register systems
  • Knowledge of hospital food service operations
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • Must be willing to relocate for promotion opportunities
  • Not Required But a Big Plus Proficiency in languages other than English, especially Spanish
  • Certified Dietary Manager (CDM), or willingness to obtain certification within 18 months
What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training
Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place..
  • Veterans and candidates with military experience are encouraged to apply.
Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

app-cns HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

What We Do:

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.

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