Dining Room Floor Attendant

Kei Concepts; Fountain Valley (CA); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

40 hours paid sick leave

Training and development

Growth opportunities

Job summary

Kei Concepts' QUA Dining in Fountain Valley is seeking a dependable Floor Assistant to support the Front-of-House team. This role helps keep the dining room clean, clears and resets tables, assists with food delivery, and responds to guest needs.

The ideal candidate is attentive, works well with others, and takes pride in helping service run smoothly. Flexible availability including evenings, weekends, and holidays is preferred.

Qualifications

• Six months to one year in restaurant, hospitality, or similar experience preferred.
• Ability to communicate effectively and professionally with guests and team members.
• Strong attention to detail, cleanliness, and food-safety standards.

Responsibilities

• Clear used tableware between courses and provide clean tableware as needed.
• Clear and reset tables promptly after guests leave.
• Transport dishes, glassware, silverware, and other tableware to designated dishwashing areas.
• Clean and sanitize tables, chairs, booths, and surrounding dining areas between seatings.
• Maintain clean floors and guest areas throughout the shift.
• Assist with prompt and accurate food delivery to guests.
• Respond professionally and promptly to guest requests.
• Assist servers and other Front-of-House team members as needed.
• Thank guests as they leave and help maintain a welcoming dining environment.
• Attend required employee meetings and training sessions.
• Perform other duties consistent with the position and restaurant operations as assigned by management.

Skills

Communication

Attention to detail

Teamwork

Education

California Food Handler Card

RBS certification

Job description

Kei Concepts' QUA Dining in Fountain Valley is seeking a dependable Floor Assistant to support the Front-of-House team. This role helps keep the dining room clean, clears and resets tables, assists with food delivery, and responds to guest needs.

The ideal candidate is attentive, works well with others, and takes pride in helping service run smoothly. Flexible availability including evenings, weekends, and holidays is preferred.