Dining Room Experience Manager

The Moorings Club Inc; Vero Beach (FL); On-site; USD 70,000 - 110,000; Full time

Job summary

The Moorings Club Inc is seeking a seasoned Food & Beverage Director to oversee dining operations including restaurants and banquets at the Vero Beach club. This role ensures service excellence, fiscal responsibility, and strong leadership of a large team across dining venues.

Collaborating with the Executive Chef and F&B management, the position drives wine programs, inventory, and in-house events while maintaining compliance and top guest experience.

Qualifications

• Five or more years in F&B leadership at upscale hotel, club or resort.
• Strong knowledge of beverage operations and service standards.

Responsibilities

• Ensure guest dining experience is of the highest quality; solicit guest feedback and address issues promptly.
• Lead, mentor and serve as a role model for service staff.
• Train staff to meet service standards; coach, correct and hold team accountable.
• Meet F&B financial objectives through scheduling, variances analysis and corrective actions.
• Comply with Alcoholic Beverage Commission regulations.
• Demonstrate strong wine and spirits knowledge.
• Maximize bar profitability through portion control and accurate charging.
• Maintain sanitation standards and safe working environment; supervise equipment and facilities.
• Keep up with industry trends via training and professional publications.
• Respond to guest needs and problems promptly to ensure quality experiences.
• Willingness to work nights, weekends and holidays.
• Collaborate with Executive Chef & F&B Manager; work across departments.
• Contribute to monthly beverage inventory and in-house events.
• Responsible for correct pricing and POS changes.
• Provide end-of-shift/sales reports as requested.
• Perform other duties as assigned by Director of F&B or GM.

Skills

Communication skills

Team leadership

Active listening

Problem solving

Guest service mindset

Professional demeanor

Education

High school diploma or equivalent

Job description

The Moorings Club Inc is seeking a seasoned Food & Beverage Director to oversee dining operations including restaurants and banquets at the Vero Beach club. This role ensures service excellence, fiscal responsibility, and strong leadership of a large team across dining venues.

Collaborating with the Executive Chef and F&B management, the position drives wine programs, inventory, and in-house events while maintaining compliance and top guest experience.