Dining Room & Banquet Operations Leader

Pine & Oak Tavern; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, Dental and Vision

401K

Short Term and Long Term Disability

Job summary

Pine & Oak Tavern in Orlando is seeking a dedicated Full-Time Dining Room Manager to oversee daily operations and enhance the guest experience. The ideal candidate will have over 5 years of experience in restaurant management and strong leadership skills.

The role includes managing front-of-house staff, coordinating banquet functions, and maintaining inventory while ensuring high service standards. Competitive salary and benefits are offered.

Qualifications

• 5+ years of experience in restaurant or banquet management.
• Ability to multitask in a fast-paced environment.
• Knowledge of liquor and food service industry standards.

Responsibilities

• Manage daily dining room operations to ensure quality service.
• Assist in planning and executing banquets and special events.
• Recruit, hire, train, and schedule front-of-house staff.

Skills

Leadership skills

Communication skills

Organizational skills

Inventory management

POS system proficiency

Tools

Payroll software

Job description

Pine & Oak Tavern in Orlando is seeking a dedicated Full-Time Dining Room Manager to oversee daily operations and enhance the guest experience. The ideal candidate will have over 5 years of experience in restaurant management and strong leadership skills.

The role includes managing front-of-house staff, coordinating banquet functions, and maintaining inventory while ensuring high service standards. Competitive salary and benefits are offered.