Dining Room Manager

Pine & Oak Tavern; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, Dental and Vision

401K

Short Term and Long Term Disability

Job summary

Pine & Oak Tavern in Orlando is seeking a dedicated Full-Time Dining Room Manager to oversee daily operations and enhance the guest experience. The ideal candidate will have over 5 years of experience in restaurant management and strong leadership skills.

The role includes managing front-of-house staff, coordinating banquet functions, and maintaining inventory while ensuring high service standards. Competitive salary and benefits are offered.

Qualifications

• 5+ years of experience in restaurant or banquet management.
• Ability to multitask in a fast-paced environment.
• Knowledge of liquor and food service industry standards.

Responsibilities

• Manage daily dining room operations to ensure quality service.
• Assist in planning and executing banquets and special events.
• Recruit, hire, train, and schedule front-of-house staff.

Skills

Leadership skills

Communication skills

Organizational skills

Inventory management

POS system proficiency

Tools

Payroll software

Job description

Job Title: Full-Time Dining Room Manager

Location Job Type

Full-Time Pine and Oak Tavern, Orlando Florida

Schedule

Variable schedule including Nights and Weekends

About Us

Pine and Oak Tavern is a premier dining destination known for exceptional service, delicious cuisine, and memorable banquet experiences. We are seeking a passionate and dedicated Dining Room Manager to oversee the day-to-day operations of our dining room and assist with banquet service coordination.

Position Overview

The Dining Room Manager will be responsible for the smooth and efficient operation of the dining room, ensuring an outstanding guest experience. This role also supports banquet functions, manages front-of-house staffing, and oversees inventory, payroll, and vendor orders.

Key Responsibilities

• Manage daily dining room operations to ensure quality service and customer satisfaction
• Assist in planning and executing banquets and special events
• Recruit, hire, train, and schedule front-of-house staff
• Supervise and mentor staff to maintain high service standards
• Monitor and manage inventory; order liquor, wine, and dining supplies as needed
• Coordinate linen orders and manage vendor relationships
• Process payroll and maintain timekeeping accuracy for front-of-house employees
• Collaborate with kitchen and event teams to ensure seamless operations

Qualifications

• Proven experience in restaurant or banquet management (5+ years preferred)
• Strong leadership, communication, and organizational skills
• Ability to multitask in a fast-paced environment
• Knowledge of liquor and food service industry standards
• Proficient in inventory management and POS systems
• Payroll or scheduling software experience a plus

Benefits

• Competitive salary
• Paid time off
• Medical, Dental and Vision
• Ancillary Benefits such as Short Term and Long Term Disability
• 401K