Dining Room Attendant — Fast-Paced Food Prep & Service

Caesars Entertainment; Black Hawk (CO); On-site; USD 22,000 - 31,000; Full time

Job summary

Caesars Entertainment in Colorado is seeking a Team Member Dining Room prep cook to support the kitchen by preparing basic food items, stocking service areas, and presenting guests with a welcoming, efficient dining environment for team members.

Starting pay is $19 per hour. The role requires the ability to follow recipes, maintain sanitation, work in a fast-paced setting, and collaborate with culinary and front-of-house staff to ensure smooth operations.

Qualifications

• High school diploma or GED preferred.
• Prior food service, prep cook, or hospitality experience helpful but not required.
• Ability to work in a fast-paced, high-volume environment.
• Basic knowledge of food handling and sanitation.
• Ability to obtain and maintain any required food safety certifications.

Responsibilities

• Preps and portions food items according to established recipes and standards.
• Restocks hot and cold stations to maintain continuous availability.
• Monitors food quality, temperature, and presentation.
• Maintains cleanliness of service lines, dining room, and prep areas; assists with receiving, storing, and rotating inventory.
• Sets up and breaks down stations for meal periods.
• Responds promptly to team member needs and requests.
• Follows all sanitation, food-handling, and safety procedures; communicates effectively with culinary and front-of-house staff to ensure smooth operations.
• Supports kitchen team during peak periods; prep and cleaning.
• Performs additional duties or special assignments as required.

Skills

Teamwork

Communication

Stamina

Food safety basics

Education

High school diploma or GED preferred

Job description

Caesars Entertainment in Colorado is seeking a Team Member Dining Room prep cook to support the kitchen by preparing basic food items, stocking service areas, and presenting guests with a welcoming, efficient dining environment for team members.

Starting pay is $19 per hour. The role requires the ability to follow recipes, maintain sanitation, work in a fast-paced setting, and collaborate with culinary and front-of-house staff to ensure smooth operations.