Dining Room Cook & Attendant — Fresh, Fast Service

Caesars Entertainment; Danville (VA); On-site; USD 22,000 - 29,000; Full time

Job summary

Caesars Entertainment in Virginia is seeking a Cook/Attendant to prepare a variety of food items following the Executive Chef's requirements and to maintain fresh, high-quality offerings for the employee dining room.

The role requires a high school diploma (culinary degree preferred) and flexibility to work varied shifts, weekends, and holidays. The hourly rate starts at $18.25 per hour, with opportunities to contribute to a fast-paced hospitality team.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Hospitality experience or food service exposure is a plus.

Responsibilities

• Prepare, sauté, broil, fry, bake and grill items per recipes and chef directions.
• Maintain sanitary and organized work areas and ensure proper food safety practices.
• Work with grill, fryer, broiler, oven and other equipment to meet kitchen needs.
• Assist with daily prep and buffet setup, restocking condiments and utensils.
• Communicate effectively with team members and kitchen staff to ensure smooth service.

Education

High school diploma

Culinary degree (preferred)

Tools

Kitchen equipment knowledge

Job description

Caesars Entertainment in Virginia is seeking a Cook/Attendant to prepare a variety of food items following the Executive Chef's requirements and to maintain fresh, high-quality offerings for the employee dining room.

The role requires a high school diploma (culinary degree preferred) and flexibility to work varied shifts, weekends, and holidays. The hourly rate starts at $18.25 per hour, with opportunities to contribute to a fast-paced hospitality team.