Dining Room Attendant

Crestline Hotels & Resorts; Los Angeles (CA); On-site; USD 28,413 - 40,467; Full time

Job summary

Crestline Hotels & Resorts is hiring a Dining Room Attendant (Rooftop Barback) for its new Delphi Hotel in Downtown Los Angeles. The role focuses on assisting bartenders and servers, maintaining clean tables and service areas, and ensuring smooth beverage service for guests during weekday afternoons, evenings, and weekends.

The position emphasizes courteous and efficient guest service in a vibrant rooftop setting with evolving F&B concepts and a chance to advance through F&B career paths.

Qualifications

• High School Diploma or equivalent required.
• Minimum 21 years of age to serve alcohol (if applicable).
• Good understanding of English and guest communication.

Responsibilities

• Assist servers and bartenders to ensure quality food and beverage service.
• Maintain cleanliness of tables, service areas and equipment.
• Stock wares and equipment needed for service and replenish supplies.

Skills

Customer service orientation

Communication skills

English proficiency

Education

High School Diploma

Job description

Crestline Hotels & Resorts has re-launched a Downtown Los Angeles Icon! The former 'Standard Hotel', now The Delphi Hotel, has re-opened with a fresh, independent concept including a stunning new lobby and re-imagined F&B concepts. The original legendary LA rooftop pool, restaurant and bar experience will splash back onto the scene later this summer, fully renovated with a completely new vibe that will once again be the go-to spot in Downtown Los Angeles. New UCA Terraza Rooftop has been OPEN now for the summer!

Pay Rate: $25.00 per hour plus tips

Job Title: Dining Room Attendant (Rooftop Barback)

The experienced Barback will primarily work with Bartenders, and Servers while ensure qulity food & beverage service to all guests courtesously and efficiently working during the weekdays (afternoon/evenings), and including Saturdays/Sundays. Shift Hours: After 3:00pm - Close.

Overview

The Restaurant Dining Room Attendant will assist server in providing quality food and beverage service to guests courteously and efficiently. He/she will maintain cleanliness of tables, service areas and equipment. This position will stock all wares and equipment needed for service.

Potential Career Paths

F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage

Key Duties & Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, coffee, rolls, or butter to patrons.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate items requested by customers.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serve food to customers when waiters or waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
• Carry trays from food counters to tables for cafeteria patrons.
• Replenish supplies of food or equipment at steam tables or service bars.
• Wash glasses or other serving equipment at bars.
• Carry linens to or from laundry areas.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

Education And Experience

• High School Graduate or General Education Degree (GED): or Work Equivalent
• Minimum 21 years of age to serve alcoholic beverages (if applicable).
• Good understanding of the English language, while being able to effectively communicate with the guests.
• Previous experience in a similar position desired.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.