Catering Services Lead: Elevate Food Quality & Teams

Aramark; Tempe (AZ); On-site; USD 21,000 - 28,000; Full time

Job summary

Aramark in Tempe, AZ is seeking a dedicated supervisor to oversee the food service operation, train staff, and manage daily activities. You’ll ensure proper production, serving per menu specs, and maintain safety and quality.

Key duties include creating work schedules, supervising and evaluating employees, maintaining inventory, and coordinating with vendors. The role emphasizes cost-effective program management and a proactive, team-oriented approach.

Qualifications

• Must read, write, and understand verbal instructions.
• High school diploma or GED required; sanitation training preferred.
• Ability to perform basic arithmetic and maintain organization.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production safety and quality per policies.
• Ensure safe storage of food items.
• Keep serving schedules and serve per menu specs.
• Maintain sanitary department following health codes.
• Maintain weekly inventory.
• May prepare orders per vendor.
• Supervise and evaluate employees; promote growth and teamwork.

Skills

Read/write instructions

Basic arithmetic

Emotional control

Interpersonal conflict resolution

Organizational skills

Education

High School Diploma/GED

Job description

Aramark in Tempe, AZ is seeking a dedicated supervisor to oversee the food service operation, train staff, and manage daily activities. You’ll ensure proper production, serving per menu specs, and maintain safety and quality.

Key duties include creating work schedules, supervising and evaluating employees, maintaining inventory, and coordinating with vendors. The role emphasizes cost-effective program management and a proactive, team-oriented approach.