Dining Operations Manager: Lead Team, Elevate Service

Aramark Corporation; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark Corporation in Philadelphia is seeking a Food Service Manager to lead dining operations, develop menus, and meet customer needs. You will supervise staff, plan daily briefings, and ensure safety and sanitation standards while delivering quality meals.

You will drive financial performance by monitoring costs, achieving client targets, and applying Aramark processes. Strong interpersonal skills and the ability to build client rapport are essential for success in this role.

Qualifications

• Minimum 1 year of management experience.
• Experience in hospitality or food service is preferred.
• Bachelor's degree or equivalent experience preferred.

Responsibilities

• Lead and develop dining operations to meet client expectations.
• Plan and lead daily team briefings.
• Ensure safety, sanitation, and regulatory compliance.
• Achieve client financial targets and maintain P&L.

Skills

Strong interpersonal skills

Customer service excellence

Team leadership

Communication

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark Corporation in Philadelphia is seeking a Food Service Manager to lead dining operations, develop menus, and meet customer needs. You will supervise staff, plan daily briefings, and ensure safety and sanitation standards while delivering quality meals.

You will drive financial performance by monitoring costs, achieving client targets, and applying Aramark processes. Strong interpersonal skills and the ability to build client rapport are essential for success in this role.