Dining Operations Leader: Guest Experience & Team Growth

ARAMARK; Town of Gilman (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in Wisconsin is seeking a Food Service Manager to oversee daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction, budgeting and cost controls, and contribute to ARAMARK's inclusive culture and career growth in hospitality.

Qualifications

• Must have experience supervising dining or food service teams.
• Strong skills in scheduling, inventory management, and vendor relations.
• Knowledge of budgeting and cost controls in a food service operation.

Responsibilities

• Oversee daily dining operations with focus on food quality, safety and customer service.
• Supervise and develop staff; manage scheduling and training.
• Manage inventory and vendor relations to ensure cost efficiency.
• Oversee budgeting, cost controls and financial reporting.
• Collaborate with culinary and facilities teams to support initiatives and guest satisfaction.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting & cost controls

Food safety

Guest service

Job description

ARAMARK in Wisconsin is seeking a Food Service Manager to oversee daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction, budgeting and cost controls, and contribute to ARAMARK's inclusive culture and career growth in hospitality.