Food & Beverage Ops Lead — Elevate Service & Guest Experience

ARAMARK; Dorchester (WI); On-site; USD 52,000 - 76,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in Wisconsin. In this role you will ensure food quality, safety, and exceptional customer service across the operation.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive guest satisfaction and innovative service.

Responsibilities

• Lead daily dining operations to ensure high quality food, safety, and customer service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls; partner with culinary and facilities teams to drive guest satisfaction and innovation.

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations in Wisconsin. In this role you will ensure food quality, safety, and exceptional customer service across the operation.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive guest satisfaction and innovative service.