Dining & Nutrition Services Director

sasllc

Waverly Hall (GA)

On-site

USD 64,000 - 78,000

Full time

8 days ago
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Benefits offered by this job

myFlexPay
Paid time off with ability to cash out
7 paid Holidays
Medical Insurance
Dental Insurance
Vision Insurance
Company Paid Life and Disability
401(k) with match
Referral Bonus Program

Job summary

Oak View Home is seeking a Dining and Nutritional Services Director to lead a dedicated team in delivering high-quality dining programs. You will oversee budgeting, staffing, and compliance while collaborating with healthcare professionals to support residents’ nutrition needs.

The role requires a Certified Dietary Manager or related degree, plus a strong background in food service management and safety. This on-site position offers comprehensive benefits and a supportive work environment.

Qualifications

  • Certified Dietary Manager or equivalent in Hospitality/Food Service.
  • Minimum high school diploma or equivalent.
  • Valid food safety certification.

Responsibilities

  • Plans, develops, organizes and directs Dining and Nutritional Services functions.
  • Supervises staff with fair corrective actions.
  • Maintains inter-departmental communication for positive working relationships.
  • Assists with annual dining center budget preparation and adherence to budget.
  • Ensures compliance with federal, state and local regulations.
  • Maintains staffing levels per budget and participates in hiring.

Skills

MS Office
Organization
Communication
Interpersonal skills

Education

Certified Dietary Manager
Associate degree or higher in Hospitality/Food Service
High school diploma or equivalent

Job description

Oak View Home is seeking a Dining and Nutritional Services Director to lead a dedicated team in delivering high-quality dining programs. You will oversee budgeting, staffing, and compliance while collaborating with healthcare professionals to support residents’ nutrition needs.

The role requires a Certified Dietary Manager or related degree, plus a strong background in food service management and safety. This on-site position offers comprehensive benefits and a supportive work environment.

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