Dining Services Director - Lead Nutrition & Campus Programs

Compass Group, North America

Winder (GA)

On-site

USD 65,000 - 75,000

Full time

9 days ago
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
FSAs

Job summary

Unidine Healthcare is seeking a Dining Services Director to oversee day-to-day foodservice operations and lead a team, while managing client relationships, profitability, and talent development.

You will work with the Chef and management to deliver nutritious, high-quality meals and supervise budgeting and P&L, implementing programs and acting as a liaison between the company, client and community.

Qualifications

  • BS Hospitality degree preferred
  • Three to five years of foodservice management experience required
  • Dining experience preferred
  • Strong leadership and communication skills
  • Financial and business acumen
  • Excellent communication skills

Responsibilities

  • Oversee day-to-day foodservice operations.
  • Manage and lead a team of employees.
  • Responsible for managing client relationships, profitability of the account, and talent development.
  • Oversee all P&L and budgeting for the account.
  • Maintain excellent relationships with the client.
  • Work with the Chef and management team to deliver nutritious, high-quality food.
  • Implement culinary programs with marketing and culinary teams.
  • Act as a liaison between the Company, Client, and the community.

Education

BS Hospitality degree

Job description

Unidine Healthcare is seeking a Dining Services Director to oversee day-to-day foodservice operations and lead a team, while managing client relationships, profitability, and talent development.

You will work with the Chef and management to deliver nutritious, high-quality meals and supervise budgeting and P&L, implementing programs and acting as a liaison between the company, client and community.

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