Catering Programs Supervisor — On‑Site Food & Events

Fooda, Inc.; Tempe (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive salary + stock options

Health, dental & vision insurance

401k with company match

Paid maternity & parental leave

Flexible spending accounts

Company-issued laptop

Daily subsidized lunch + free office—c

Challenging, rewarding work experience

Job summary

Fooda, Inc. is seeking a Catering Supervisor to manage client relationships and daily catering orders at a Fooda location. You will ensure all events meet high standards of quality and service, while controlling costs for food, beverage, and labor.

The ideal candidate has a Bachelor's degree and 5–8 years of relevant experience, strong organizational skills, and an entrepreneurial mindset. This full-time role offers competitive pay, health benefits, a 401(k) match, paid leave, and in-office

Qualifications

• Bachelors degree and 58 years of relevant experience.
• Strong customer service and relationship-building skills.
• Organizational and entrepreneurial mindset.
• Ability to manage catering events end-to-end.

Responsibilities

• Coordinate and oversee internal catering events at client location.
• Establish and maintain effective client and customer rapport to determine catering needs.
• Maintain costs as it relates to food, beverage, and labor.
• Negotiate new menus with restaurant partners for special requests.
• Recruit and train catering staff at client location.
• Oversee set up and cleanup of all catering events.
• Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health.

Skills

Customer service

Relationship building

Organized

Entrepreneurial mindset

Quick thinking

Proactive

Catering experience

Education

Bachelor7s degree

Job description

Fooda, Inc. is seeking a Catering Supervisor to manage client relationships and daily catering orders at a Fooda location. You will ensure all events meet high standards of quality and service, while controlling costs for food, beverage, and labor.

The ideal candidate has a Bachelor's degree and 5–8 years of relevant experience, strong organizational skills, and an entrepreneurial mindset. This full-time role offers competitive pay, health benefits, a 401(k) match, paid leave, and in-office