Dining Kitchen Lead - Culinary Operations & Service

Gardenofthegodsclub; Colorado Springs (CO); On-site; USD 60,000 - 85,000; Full time

Job summary

Garden of the Gods Resort and Club in Colorado Springs seeks a Kitchen Supervisor to oversee food preparation to the Executive Chef's standards and act as MOD in absence of leadership. You will lead cooks, ensure cleanliness, manage inventories, and coordinate with front of house, delivering high quality cuisine and maintaining safety guidelines.

This role may require covering all kitchen stations as needed.

Qualifications

• Requires advanced knowledge of specialized, technical or a through knowledge of the practices and techniques of a professional field.
• Formal education includes a high school diploma or higher; culinary degree or ACF certification preferred.
• Serve Safe Manager Certification is required.

Responsibilities

• Supervises and coordinates the production of food according to menu specifications and culinary training.
• Assists chefs and cooks in preparation of various cuisines and ensures portions meet guidelines.
• Maintains cleanliness and proper operation of equipment and reports deficiencies.

Skills

Advanced knowledge of professionalCuln

Education

High school diploma or higher

Culinary degree or ACF certification preferred

Tools

Serve Safe Manager Certification

Job description

Garden of the Gods Resort and Club in Colorado Springs seeks a Kitchen Supervisor to oversee food preparation to the Executive Chef's standards and act as MOD in absence of leadership. You will lead cooks, ensure cleanliness, manage inventories, and coordinate with front of house, delivering high quality cuisine and maintaining safety guidelines.

This role may require covering all kitchen stations as needed.