Dining Hall Operations Manager

Aramark; Washington (District of Columbia); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Parental leave

Disability coverage

Job summary

Aramark provides dining services at Howard University, where the Hospitality Manager will lead daily operations, supervise staff, maintain food safety standards, and ensure exceptional guest experiences across the campus dining halls.

The role emphasizes leadership by example, alignment with Aramark and Howard University standards, and adherence to policies and safety procedures to support a respectful, compliant workplace.

Qualifications

• Oversee daily dining hall operations and guest experience.
• Supervise union and non-union staff with coaching and accountability.
• Maintain compliance with policies, CBA, SOPs, and safety standards.

Responsibilities

• Oversee daily dining hall operations, including staffing, service flow, and guest experience.
• Supervise union and non-union employees with daily direction and feedback.
• Monitor attendance, productivity, and performance in coordination with HR and operations.

Skills

Staff supervision

Customer service

Food safety

Leadership

Job description

Aramark provides dining services at Howard University, where the Hospitality Manager will lead daily operations, supervise staff, maintain food safety standards, and ensure exceptional guest experiences across the campus dining halls.

The role emphasizes leadership by example, alignment with Aramark and Howard University standards, and adherence to policies and safety procedures to support a respectful, compliant workplace.