Food Service Supervisor: Lead & Elevate Culinary Ops

Aramark; Washington (District of Columbia); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) retirement plan

Paid parental leave

Disability coverage

Job summary

Aramark is seeking a full-time Food Service Supervisor at Howard University in Washington, DC. You will lead a team, coordinate daily operations, and ensure safe, high-quality food production in alignment with policies and procedures.

You will supervise staff, manage schedules, and mentor team members while collaborating with a manager to drive efficiency and service excellence across catering events and daily meals.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Read/write/understand verbal instr.

Sanitation training

Cost-effective program mgmt

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

Job description

Aramark is seeking a full-time Food Service Supervisor at Howard University in Washington, DC. You will lead a team, coordinate daily operations, and ensure safe, high-quality food production in alignment with policies and procedures.

You will supervise staff, manage schedules, and mentor team members while collaborating with a manager to drive efficiency and service excellence across catering events and daily meals.