Attendant, Ops Food and Bev - Part Time

Coury Hospitality; San Diego (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Coury Hospitality in San Diego is seeking a Food & Beverage Attendant who will set up, maintain, and break down our daily breakfast service, ensuring a welcoming dining experience for guests.

In this fast-paced environment, you will deliver high-quality guest service, monitor buffet stock, uphold food safety standards, and work closely with the team to create memorable mornings for guests.

Qualifications

• Customer service experience preferred.
• Food service/hospitality experience a plus.
• Good communication in English.

Responsibilities

• Greet guests and ensure a welcoming start to their day.
• Set up breakfast buffet and stock items.
• Monitor food levels and replenish as needed.
• Maintain breakfast area cleanliness and safety.
• Assist with dishwashing and light kitchen tasks.
• Report safety concerns to management.
• Follow health and safety regulations.
• Work cooperatively with team to ensure smooth service.
• Perform additional duties as assigned.

Skills

Customer service

English communication

Attention to detail

Food safety

Teamwork

Job description

DEPARTMENT: Food & Beverage

REPORTS TO: Food & Beverage Manager

STATUS: Non-Exempt

POSITION SUMMARY:

This is a highly visible role that has a direct impact on creating the guest experience. Food and Beverage Attendant is responsible for setting up, maintaining, and breaking down the daily service while ensuring a welcoming and enjoyable dining experience for guests. This role requires a high level of customer service, attention to detail, and the ability to work efficiently in a fast-paced environment.

RESPONSIBILITIES:

• Must have a true desire to satisfy the needs and desires of our guests and others in a fast-paced environment. Perform all duties toward the goal of maximizing guest service.


• Greet all guests in a friendly and professional manner, ensuring a positive start to their day.


• Set up breakfast buffet and ensure all food items are stocked and presented attractively.


• Monitor food levels and replenish as necessary to provide a consistent and high-quality experience.


• Maintain cleanliness and organization of the breakfast area, including tables, counters, and service stations.


• Ensure food safety and sanitation standards are met, including proper storage and temperature control.


• Assist guests with any special requests or dietary needs, ensuring excellent customer service.


• Clear tables promptly and reset for incoming guests.


• Restock and organize all breakfast-related supplies.


• Report any maintenance or safety concerns to management immediately.


• Assist in kitchen duties, including dishwashing and light food preparation as needed.


• Follow all company policies and procedures, including health and safety regulations.


• Work closely and cooperatively with other team members to ensure a smooth and efficient breakfast service.


• Perform other duties as assigned.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.


• Strong customer service skills with a commitment to guest satisfaction.


• Ability to work in a fast-paced environment while maintaining attention to detail.


• Knowledge of food safety and sanitation practices.


• Professional appearance and demeanor.


• Ability to handle guest concerns in a polite and efficient manner.


• Ability to work independently and as part of a team.


• Must be able to maintain excellent attendance and punctuality.

EXPERIENCE:

• Customer service experience preferred.


• Previous experience in food service or hospitality is a plus.

PHYSICAL DEMANDS:

• Must be able to stand for long periods of time.


• Ability to lift, push, or pull up to 30 lbs.


• Frequent bending, stooping, and reaching.


• General food service environment with moderate physical activity.

This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.