Dining Cook

National Lutheran Communities & Services; Ridge (AL); On-site; USD 18,000 - 30,000; Full time

Benefits offered by this job

PTO up to 5 weeks in first year

403(b) retirement plan

Medical, dental, and vision insurance

Employer-paid life and disability

Pet insurance

Discounted meals

Tuition reimbursement up to $4,000

Employee recognition programs

Job summary

The Village at Orchard Ridge, part of National Lutheran Communities & Services, is seeking a Full-Time Dining Cook to join our culinary team. You will prepare nutritious menu items, follow recipes, portion controls, and presentation standards to delight residents and guests.

You’ll work day and evening shifts in a collaborative kitchen, uphold food safety, maintain a clean workstation, and help manage inventory while delivering quality hospitality.

Qualifications

• Previous cooking experience in restaurant, hospitality, healthcare, or senior living preferred.
• Knowledge of food preparation techniques and kitchen safety practices.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare and cook a variety of nutritious and delicious menu items.
• Follow recipes, portion controls, and presentation standards.
• Ensure food quality, consistency, and timely service.
• Maintain a clean, organized, and sanitary kitchen.
• Adhere to all food safety and sanitation guidelines.
• Assist with inventory management and food storage procedures.
• Work collaboratively with dining team members to provide an exceptional resident dining experience.

Skills

Cooking experience

Food safety

Attention to detail

Teamwork

Customer service

English proficiency

Job description

Bring Your Culinary Talent to a Community That Feels Like Home!

Are you passionate about creating exceptional meals and meaningful experiences through great food? The Village at Orchard Ridge is seeking a dedicated Full-Time Dining Cook to join our culinary team. Whether you're preparing a comforting favorite or helping create a memorable dining experience, your work will make a daily impact on the lives of our residents and guests.

If you enjoy working in a collaborative kitchen environment, take pride in quality food preparation, and are committed to outstanding hospitality, we invite you to explore this exciting opportunity!

Salary Range: $16.50 - $22.00/hour (Final offer based on your skills, culinary skills experience, and professional background)
Shift: Day & Evening Shifts Available

What You'll Do

• Prepare and cook a variety of nutritious and delicious menu items.
• Follow recipes, portion controls, and presentation standards.
• Ensure food quality, consistency, and timely service.
• Maintain a clean, organized, and sanitary kitchen.
• Adhere to all food safety and sanitation guidelines.
• Assist with inventory management and food storage procedures.
• Work collaboratively with dining team members to provide an exceptional resident dining experience.

What We're Looking For

• Previous cooking experience in a restaurant, hospitality, healthcare, or senior living environment preferred.
• Knowledge of food preparation techniques and kitchen safety practices.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Dependable, team-oriented, and customer-service focused.
• A passion for creating great food and serving others.
• Ability to read and speak English.

Why Join The Village at Orchard Ridge?

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Comprehensive Benefits Include:

• Earn up to 5 weeks of PTOin your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance to keep your furry friends happy
• Team member recognition programs and discounted meals
• Up to $4,000 annual tuition reimbursement to support your continued education

Ready to Cook with Purpose?

Join a team where your culinary skills are appreciated, your contributions matter, and your work helps create exceptional experiences for residents every day.

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