Dining Cook

National Lutheran Communities & Services; Winchester (VA); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

PTO (5 weeks)

403(b) retirement plan

Medical, dental, and vision insurance

Life and disability insurance

Pet insurance

Tuition reimbursement

Discounted meals

Job summary

National Lutheran Communities & Services is seeking a full-time Dining Cook at The Village at Orchard Ridge in Winchester, VA. You will prepare nutritious, flavorful meals for residents, follow dietary requirements, and maintain a clean, sanitary kitchen to ensure a positive dining experience.

Join a supportive, resident-centered team that values quality, teamwork, and compassionate service. English proficiency is required to communicate with residents and staff, with flexible shifts and

Qualifications

• Previous cooking experience, preferably in healthcare, senior living, or hospitality.
• Knowledge of food safety and sanitation standards.
• Attention to detail and a passion for preparing high-quality meals.
• Strong teamwork and communication skills.
• Creativity, reliability, and a positive attitude.
• Ability to speak and read English.

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary requirements.
• Ensure food is presented attractively and served at the appropriate temperature.
• Maintain a clean, organized, and sanitary kitchen and work area at all times.
• Follow all food safety, sanitation, and infection control policies and procedures.
• Monitor food inventory and assist with receiving and storing deliveries.
• Collaborate with dietary staff to accommodate special diets and resident requests.
• Assist in cleaning dishes, utensils, and kitchen equipment as needed.
• Communicate effectively with team members and residents to ensure a positive dining experience.
• Adhere to all regulatory and organizational standards.

Skills

Cooking experience

Food safety knowledge

Teamwork

Communication skills

Attention to detail

Speak/Read English

Job description

400 Clocktower Ridge Dr, Winchester, VA 22603

The Village at Orchard Ridge – Where Every Meal Makes a Difference!

Job Title: Dining Cook

Job Type: Full Time

Shift: Any Shift

Salary Range: $16.50 – $20.00 per hour, commensurate with experience and demonstrated culinary expertise.

Join our culinary team at The Village at Orchard Ridge, in Winchester, VA, where every dish is crafted with care and every meal is an opportunity to brighten a resident’s day. As a full-time Cook, you’ll prepare nutritious, flavorful meals in a supportive, resident-centered environment, ensuring that each dining experience is both enjoyable and memorable.

Why you’ll love working with us

• Cook with Purpose: Prepare meals that nourish and delight our residents, making a positive impact every day.
• Team Collaboration: Work alongside a dedicated kitchen team that values creativity, reliability, and teamwork.
• Flexible Scheduling: Enjoy the flexibility of PRN shifts that fit your lifestyle.
• Growth & Recognition: Expand your culinary skills and be recognized for your contributions in a rewarding, appreciative community.

What we’re looking for

• Previous cooking experience, preferably in healthcare, senior living, or hospitality settings.
• Knowledge of food safety and sanitation standards.
• Attention to detail and a passion for preparing high-quality meals.
• Strong teamwork and communication skills.
• Creativity, reliability, and a positive attitude.
• Ability to speak and read English.

What you’ll do

• Prepare and cook meals according to planned menus, recipes, and dietary requirements.
• Ensure food is presented attractively and served at the appropriate temperature.
• Maintain a clean, organized, and sanitary kitchen and work area at all times.
• Follow all food safety, sanitation, and infection control policies and procedures.
• Monitor food inventory and assist with receiving and storing deliveries.
• Collaborate with dietary staff to accommodate special diets and resident requests.
• Assist in cleaning dishes, utensils, and kitchen equipment as needed.
• Communicate effectively with team members and residents to ensure a positive dining experience.
• Adhere to all regulatory and organizational standards.

Benefits

• Earn up to 5 weeks of PTO in your first year.
• 403(b) retirement plan with employer matching.
• Medical, dental, and vision insurance plans.
• Employer-paid life and disability insurance.
• Pet insurance.
• Team member recognition programs and discounted meals.
• Up to $4,000 annual tuition reimbursement.

NLCS Applicant Demographic & EEO Questions

We value diversity and are committed to fostering an inclusive, respectful workplace. National Lutheran Communities & Services is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, disability, Veteran status, or any other status protected by applicable law.

Please note that demographic information is collected solely in aggregate for reporting and compliance purposes. This information is not associated with your individual application and does not influence hiring decisions in any way.