Dining Cook

National Lutheran Communities & Services; Rockville (MD); On-site; USD 27,552 - 30,651; Part time

Benefits offered by this job

Competitive salary

Next day pay

Team member recognition program

Discounted team member meals

Job summary

A community-focused organization in Rockville is seeking a part-time Cook for evening shifts. Join a culinary team dedicated to creating delightful meals for residents. Ideal candidates will have cooking experience, understand food safety, and be passionate about providing excellent service. The position includes perks such as competitive salary, next day pay, and team member recognition. Be part of a supportive community where your contributions matter.

Qualifications

• Experience in cooking, preferably in a healthcare or hospitality setting.
• Knowledge of food safety and sanitation practices.
• Must be able to speak and read in English.

Responsibilities

• Prepare hot entrees, soups, and vegetables for dining areas.
• Maintain food safety protocols and clean work area.
• May assist with emergency procedures and cooperate with other departments.

Skills

Experience in cooking

Knowledge of food safety

Attention to detail

Creativity

Effective communication

Job description

The Village at Rockville – Be Part Of Our Culture of Care and Flavor!

Job Title: Cook
Job Type: Part‑Time
Shift: Evening Shift
Pay Range: $20.00 - $22.25/hour (Final offer based on candidate's experience and culinary skills)

At The Village at Rockville, every meal is a chance to make someone’s day brighter! We’re searching for a dedicated and enthusiastic Cook to join our caring culinary team. If you have a passion for food and love creating delicious, nutritious meals, this is your opportunity to shine in a supportive, resident‑focused community.

Why You’ll Love Working With Us

• Cook with Purpose: Your meals will nourish and delight residents, making a real difference every day.
• Team Spirit: Collaborate with a fun, friendly kitchen and dining team that values your creativity and ideas.
• Growth Opportunities: Expand your culinary skills and take your career to the next level in a positive, encouraging environment.
• Rewarding Atmosphere: Experience the joy of cooking for a community that truly appreciates your talent and hard work.

What You’ll Do

• Apply comprehensive knowledge of food preparation, handling, safety, and sanitation.
• Prepare hot entrees, soups, vegetables, and accompaniments for various dining areas.
• Follow recipes and preparation sheets to ensure quality and presentation.
• Complete advance prep, food temperature checks, and tasting for each meal.
• Maintain accurate preparation records and store food properly.
• Clean work area and equipment after use.
• Follow proper lifting, bending, and safety procedures.
• Assist with fire safety and emergency evacuation as needed.
• Cooperate with other departments and maintain a clean, safe environment.
• Perform other duties as assigned.

What We’re Looking For

• Experience in cooking, preferably in a healthcare, senior living, or hospitality setting.
• Knowledge of food safety and sanitation practices.
• Attention to detail and a passion for preparing great food.
• Ability to work well in a team and communicate effectively.
• Creativity, reliability, and a positive attitude.
• Must be able to speak and read in English.

As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members.

Our Part‑time Benefits Include

• Competitive salary
• Next day pay
• Team member recognition program
• Discounted team member meals

At The Village at Rockville, you’re not just a cook—you’re a vital part of a community that values great food, joyful moments, and teamwork.