DINING/BAR SUPERVISOR (FULL TIME)

Compass Group; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a full-time Dining/Bar Supervisor to oversee food and beverage services at a vibrant location. This role is perfect for someone with a passion for quality service and management in a dynamic environment. You will supervise the dining experience, ensure high standards of quality, and lead a team dedicated to customer satisfaction. With a commitment to employee growth and well-being, this position offers a range of perks including shift meals and training opportunities. Join a team that values excellence and innovation in the culinary world.

Benefits

Shift meals

Museum admission

Barista training

Primarily daylight hours

Employee Referral Bonus

Medical, Dental, Vision

Life Insurance

Retirement Plan

Paid Time Off & Holidays

Commuter Benefits

Qualifications

• Preferred experience in restaurant floor management.
• Barista experience is helpful.

Responsibilities

• Supervise food, beverage, and meal services.
• Ensure quality and presentation of food and beverages.
• Monitor staff for proper use of systems and protocols.

Skills

Restaurant floor management

Barista experience

Job description

Job Opening: Dining/Bar Supervisor at Culinaire

We have an opening for a full-time Dining/BAR Supervisor position located at Carnegie Oakland, 4400 Forbes Avenue, Pittsburgh, PA 15213. Online applications are accepted only.

Schedule: Full-time, with varying days and hours (e.g., 9:00 am - 3:00 pm or 10:00 am - 8:00 pm). Must be able to work weekends. More details provided during the interview.

Requirements: Restaurant floor management experience preferred; barista experience helpful.

Perks: Shift meals, museum admission, barista training, primarily daylight hours.

Pay Rate: $25.00 per hour.

Interested candidates can apply via text by sending JOB to 75000 and searching for requisition ID 1419641. Additional messaging details and terms are provided in the original description.

This position offers an Employee Referral Bonus. Refer a qualified candidate and earn rewards. Instructions available through the provided link.

About Culinaire

CULINAIRE provides upscale food and beverage management services to diverse clients including art museums, cultural landmarks, hotels, theaters, restaurants, and event venues. Our commitment is to our associates' career growth, safety, and success, as well as delivering top-quality service to our clients and guests.

Job Summary

Supervise food, beverage, and meal services, oversee production, and ensure high standards of quality and customer satisfaction.

Responsibilities

• Ensure quality and presentation of food and beverages within established time frames.
• Review menus and oversee daily production needs.
• Monitor staff to ensure proper use of systems and protocols.
• Assess guest satisfaction levels.
• Communicate regularly with staff.
• Enforce safety and sanitation standards.
• Perform additional duties as assigned.

Equal Opportunity Employer

Compass Group is committed to fair employment practices and considers qualified applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classes. Reasonable accommodations are available for qualified candidates.

Employee Benefits

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement Plan
• Paid Time Off & Holidays
• Shopping & Wellness Programs
• Discount Marketplace
• Identity Theft & Pet Insurance
• Commuter Benefits
• Employee Assistance & Flexible Spending Accounts