DINING/BAR SUPERVISOR (FULL TIME)

Compass Group Poland Sp. z o.o.; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated Dining/Bar Supervisor to oversee food and beverage services at a vibrant venue. This full-time role offers a dynamic schedule with primarily daylight hours and requires experience in restaurant management. The ideal candidate will ensure quality standards are met while fostering a positive environment for both staff and guests. Enjoy perks like shift meals and barista training, all while contributing to a team that values career development and customer satisfaction. If you're passionate about service excellence, this opportunity is for you!

Benefits

Shift meals

Museum admission

Barista training

Primarily daylight hours

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Qualifications

• Experience in restaurant floor management is essential.
• Barista experience is a plus.

Responsibilities

• Supervise food, beverage, and meal services.
• Ensure high-quality, well-presented food and beverages are served timely.
• Monitor staff and enforce safety and sanitation standards.

Skills

Restaurant floor management

Barista experience

Job description

Job Opening: Dining/Bar Supervisor

We have a full-time opening for a Dining/Bar Supervisor at Culinaire, located at Carnegie Oakland, 4400 Forbes Avenue, Pittsburgh, PA 15213. Online applications are preferred.

Schedule: Full-time, with varying days and hours (9:00 am - 3:00 pm or 10:00 am - 8:00 pm). Must be available to work weekends. More details will be provided during the interview.

Requirements: Experience in restaurant floor management; Barista experience is a plus.

Perks include: Shift meals, museum admission, barista training, and primarily daylight hours.

Pay Rate: $25.00 per hour.

Interested candidates can apply via text by texting JOB to 75000 and searching for requisition ID 1419641. For more information, visit our application link or refer to our recruitment assistant program.

About Culinaire

Culinaire offers upscale food and beverage management services to a diverse range of clients including art museums, cultural landmarks, hotels, theaters, and event venues. We prioritize our employees' career development, safety, and success, while delivering top-quality service to our clients and guests.

Job Summary

This role involves supervising food, beverage, and meal services, overseeing production, and ensuring quality standards are met.

Essential Duties and Responsibilities

• Ensure high-quality, well-presented food and beverages are served timely.
• Review menu and manage daily operations.
• Monitor staff to ensure proper use of systems and standards.
• Assess guest satisfaction in service areas.
• Communicate regularly with staff.
• Enforce safety and sanitation standards.
• Perform additional duties as assigned.

Equal Opportunity Employment

We are committed to diversity and fair employment practices. Qualified candidates must be able to perform essential functions with or without accommodations. We consider applicants with criminal histories in accordance with local laws.

Benefits

• Medical, Dental, Vision, Life Insurance, Disability Insurance
• Retirement Plan, Paid Time Off, Holiday Time Off
• Employee discounts and wellness programs