Diner Cook: Fast-Paced Prep & Guest-First Kitchen

Denny's - 5132; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Denny's in Las Vegas is seeking a Cook to prepare and present food to order while following menu standards and timing guidelines. You will ensure safe handling, proper storage, and adherence to brand standards, interacting with guests and team members in a respectful, professional manner.

Responsibilities include reading tickets and recipes, maintaining clean and stocked work areas, and supporting colleagues during peak periods. Flexibility for holidays, nights, and weekends is required.

Qualifications

• Must be able to lift and carry up to 50 lbs.
• Must be able to bend, stoop, reach, wipe, lift and grasp.
• Must be able to stand and walk for 4–8 hours.
• Must be able to read tickets, recipes and product specifications.
• Must be able to work a flexible schedule including holidays, nights and weekends.
• Must observe Denny’s Brand Standards and safety guidelines.
• Must communicate in English, both spoken and written.

Responsibilities

• Prepares and presents food to order following company menu and timing standards.
• Adheres to federal, state, and local safe food handling regulations.
• Maintains work areas, coolers, and storage areas and assists with inventory.
• Provides prompt, courteous service and supports teammates as needed.

Skills

English communication

Teamwork

Guest service

Dependable

Reading recipes/tickets

Job description

Denny's in Las Vegas is seeking a Cook to prepare and present food to order while following menu standards and timing guidelines. You will ensure safe handling, proper storage, and adherence to brand standards, interacting with guests and team members in a respectful, professional manner.

Responsibilities include reading tickets and recipes, maintaining clean and stocked work areas, and supporting colleagues during peak periods. Flexibility for holidays, nights, and weekends is required.