Cook - Create Fresh Diner Classics in Fast-Paced Kitchen

Amir Family Inc; Fountain Valley (CA); On-site; USD 26,000 - 38,000; Full time

Job summary

Denny's is seeking a Cook to prepare and present food to order in a fast-paced restaurant environment. You will follow brand standards, recipes and timing, while maintaining clean work areas and proper stock rotation. You must read tickets, work with others, and deliver courteous service to guests.

Work hours include holidays, nights and weekends. Candidates should be 18+, have basic math skills, English communication ability, and a commitment to safety and teamwork.

Qualifications

• Must be 18 years old or older.
• Must have basic math skills, including understanding of units of measure.
• Must possess reasonable ability to communicate in English both orally and in writing.
• Meets Denny's uniform and grooming standards and maintains them throughout the shift.
• Must be able to pass all required tests and training requirements for the position.
• Must be able to work a flexible schedule, including holidays, nights and weekends.
• Must possess excellent guest service skills.
• Must be dependable and able to learn basic tasks and follow instructions.
• Must be able to work in a team environment.
• Places a value on diversity and shows respect for others.

Responsibilities

• Adheres to Denny's Brand Standards and internal policies and procedures.
• Prepares, cooks and presents food to order following standards and recipe specifications.
• Keeps work areas, coolers and storage areas organized and clean.
• Assists with inventory, deliveries and proper stock rotation.
• Responds to guest needs and resolves issues in a courteous manner.

Skills

Basic math

English communication

Team player

Guest service

Dependable

Willing to learn

Job description

Denny's is seeking a Cook to prepare and present food to order in a fast-paced restaurant environment. You will follow brand standards, recipes and timing, while maintaining clean work areas and proper stock rotation. You must read tickets, work with others, and deliver courteous service to guests.

Work hours include holidays, nights and weekends. Candidates should be 18+, have basic math skills, English communication ability, and a commitment to safety and teamwork.