Dine-In Server - Flexible Scheduling & Growth

P.F. Chang's; Laredo (TX); On-site; USD 2,800 - 5,500; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we do

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifying juris)

Job summary

P.F. Chang's is hiring dine-in food and beverage Servers, Waitresses, or Waiters in Texas. Immediate openings are for full-time or part-time hourly roles in a scratch-kitchen restaurant, focusing on hospitality and guest experience.

Team members are supported with competitive pay, flexible scheduling, and paid on-the-job training, plus opportunities for advancement and exclusive member discounts. We value excellent service and a guest-first attitude.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job description

P.F. Chang's is hiring dine-in food and beverage Servers, Waitresses, or Waiters in Texas. Immediate openings are for full-time or part-time hourly roles in a scratch-kitchen restaurant, focusing on hospitality and guest experience.

Team members are supported with competitive pay, flexible scheduling, and paid on-the-job training, plus opportunities for advancement and exclusive member discounts. We value excellent service and a guest-first attitude.