Dim Sum Skin & Wrappers R&D Chef

Altius Search Group LLC; Dyer (CA); On-site; USD 70,000 - 100,000; Full time

Job summary

A modern culinary company is seeking a highly skilled Dim Sum Chef specializing in dumpling skin innovation. This role involves leading the research and development of dumpling skins and ensuring production efficiency. Candidates should have 3–5+ years of experience, advanced knowledge in dumpling dough production, and a strong understanding of Asian culinary traditions. This position is perfect for someone creative and technically skilled in dim sum craftsmanship.

Qualifications

• 3–5+ years of experience as a Dim Sum Chef or Dumpling Specialist.
• Advanced knowledge of dumpling dough and wrapper production.
• Experience with handmade dumplings, bao, har gow, siu mai, and other dim sum specialties.

Responsibilities

• Lead the research and development of dumpling skins and wrappers.
• Oversee daily dumpling skin and dough production.
• Collaborate with the Executive Chef and dim sum production team.

Skills

Dumpling dough production

Dim Sum expertise

Culinary creativity

Quality control

Job description

A modern culinary company is seeking a highly skilled Dim Sum Chef specializing in dumpling skin innovation. This role involves leading the research and development of dumpling skins and ensuring production efficiency. Candidates should have 3–5+ years of experience, advanced knowledge in dumpling dough production, and a strong understanding of Asian culinary traditions. This position is perfect for someone creative and technically skilled in dim sum craftsmanship.