Dim Sum Artisan Chef - Precision, Tradition & Craft

Mott 32 Vegas Management; Las Vegas (NV); On-site; USD 75,000 - 95,000; Full time

Job summary

Mott 32 Vegas Management is seeking a skilled Dim Sum Chef to oversee the production of authentic dim sum across all service periods. The role requires mastery of Cantonese dim sum techniques, including hand-pleated dumplings and pastry work, with a focus on precision, speed, and traditional craftsmanship.

You will lead dim sum production, train junior staff, and collaborate with the Head Chef on seasonal items while upholding strict safety and hygiene standards in a fast-paced Vegas kitchen.

Qualifications

• Proficient in traditional dim sum techniques including hand-pleating and pastry production.
• Experience with steaming, wok skills, and both savory and sweet dim sum items.
• Culinary training focused on Chinese cuisine or apprenticeship under a recognized dim sum Master Chef.

Responsibilities

• Produce full range of dim sum items from scratch daily according to recipes and presentation standards.
• Master har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other pastry bases.
• Operate steamers, woks, and baking equipment with precise timing and temperatures.
• Maintain consistent portion size, pleating, texture, and presentation across items.
• Contribute to seasonal menu development under Head Chef guidance.
• Ensure compliance with food safety, allergen awareness, and hygiene regulations.
• Coordinate with kitchen team for smooth service flow and timely delivery.

Skills

Dim sum techniques

Hand-pleating

Pastry production

Wok and steaming

Cantonese language

Education

Culinary training in Chinese cuisine

Tools

Steaming equipment

Wok mastery

Job description

Mott 32 Vegas Management is seeking a skilled Dim Sum Chef to oversee the production of authentic dim sum across all service periods. The role requires mastery of Cantonese dim sum techniques, including hand-pleated dumplings and pastry work, with a focus on precision, speed, and traditional craftsmanship.

You will lead dim sum production, train junior staff, and collaborate with the Head Chef on seasonal items while upholding strict safety and hygiene standards in a fast-paced Vegas kitchen.