Dietitian/Nutritionist - Weight Management

Partner's Healthcare; Boston (MA); Hybrid; USD 58,000 - 85,000; Full time

Benefits offered by this job

Career advancement

Competitive benefits

Bonuses

Job summary

Mass General Brigham in Boston seeks a Dietitian to manage medical nutrition therapy and nutrition care planning for patients.

You will perform nutrition assessments, develop care plans, educate patients and families, and coordinate with the care team.

Collaboration with physicians, surgeons, nurses, and dietetic interns supports bariatric and obesity nutrition care.

Requirements include a Bachelor's in Clinical Dietetics; RD/RDN preferred; CPR/AED and state licensure preferred.

Qualifications

• Bachelor's Degree in Clinical Dietitian required.
• State license preferred.
• RD/RDN preferred.
• CPR/AED certification preferred.
• Strong communication and problem-solving skills.

Responsibilities

• Deliver Medical Nutrition Therapy for obesity medicine patients.
• Provide nutrition care for adult and pediatric bariatric surgery patients pre- and postoperative.
• Conduct nutrition assessments, counseling, education, and follow-up visits.
• Educate patients through individual counseling and group nutrition classes.
• Collaborate with physicians, surgeons, nurses, psychologists, and multidisciplinary teams.
• Develop patient education materials and nutrition resources.

Skills

Good communication

Problem solving

Independent work

Patient education

Education

Bachelor's Degree Clinical Dietitian

RD/RDN preferred

CPR/AED Certification preferred

Job description

Site: The General Hospital CorporationMass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.

Essential Functions

Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients.

Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information.

Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets.

Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets.

• Required for All Jobs
• Performs other duties as assigned
• Complies with all policies and standards
• Does this position require Patient Care (indirect/direct)? Yes

Responsibilities

• Deliver Medical Nutrition Therapy (MNT) for obesity medicine patients (adults and peds)
• Provide nutrition care for adult and pediatric bariatric surgery patients in pre- and postoperative settings
• Conduct nutrition assessments, counseling, education, and follow-up visits
• Utilize behavioral counseling strategies to support sustainable lifestyle change
• Educate patients through individual counseling and group nutrition classes
• Collaborate with physicians, surgeons, nurses, psychologists, and multidisciplinary care teams
• Participates in meetings
• Develop patient education materials and nutrition resources
• Support education of dietetic interns and allied health staff as needed
• Maintain evidence-based practice in bariatric and obesity nutrition care
• Demonstrate strong communication, counseling, and patient education skills

Qualifications

• Education: Bachelor's Degree Clinical Dietitian required
• Can this role accept experience in lieu of a degree? No
• Licenses and Credentials: Dietitian and Nutritionist [State License] preferred
• Heartsaver CPR AED Certification [CPR] preferred
• Registered Dietitian [RD] preferred
• Registered Dietitian or Nutritionist [RDN] preferred
• Experience: Completed Internship
• Knowledge, Skills & Abilities
  • Good communication skills.
  • Ability to effectively evaluate and problem solve.
  • Ability to work independently.
  • Ability to guide, teach, and motivate all patient age populations.

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Frequently (34-66%) 35lbs+ (w/assisted device)
• Carrying Frequently (34-66%) 20lbs - 35lbs
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Rarely (Less than 2%)Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Rarely (Less than 2%)
• Reaching Frequently (34-66%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Remote Type

Hybrid

Work Location

50 Staniford Street

Schedule

Weekly Hours 40

Employee Type

Regular

Work Shift

Day (United States of America)

Pay Range

$58,240 - $84,656.00/AnnualGrade 6

Benefits

• In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.

EEO Statement

1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.