Clinical Dietitian

Massachusetts General Hospital; Boston (MA); On-site; USD 51,000 - 85,000; Full time

Job summary

Massachusetts General Hospital in Boston seeks an Inpatient Clinical Dietitian to manage nutrition care for hospitalized patients, including assessments, care plans, diet modifications, and education for patients and families.

The role collaborates with physicians, nurses, and food service to ensure appropriate meals and nutrition support, with emphasis on documentation, discharge planning, and ongoing education of patients across the age spectrum.

Qualifications

• Bachelor's Degree or Master's Degree in Clinical Dietetics required.
• Massachusetts license and RD/RDN (CDR) required.
• 1–2 years RD experience; pediatric experience preferred.

Responsibilities

• Develop and implement nutrition care plans for patients.
• Document nutrition assessments and care plans.
• Educate patients and families on therapeutic diets.
• Collaborate with food service to ensure diet orders are met.
• Discharge planning and follow-up.

Skills

Communication

Problem Solving

Independent Work

Patient Education

Team Collaboration

Counseling

Prioritization

Nutrition Knowledge

Education

Bachelor's Degree or Master's in Clinical Dietetics

Job description

Site: The General Hospital CorporationMass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.Job SummaryInpatient Clinical Dietitian Summary: Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.Effective January 1, 2024, the minimum degree requirement for eligibility to take the registration examination for dietitians changed from a bachelor's degree to a graduate degree. All other didactic and supervised practice eligibility requirements remain the same. This change in degree requirement does not apply to RDNs credentialed prior to January 1, 2024.Essential Functions:Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients.Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information.Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets.Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets.Performs other duties as assignedComplies with all policies and standardsDoes this position require Patient Care (indirect/direct)? YesMay work weekends, early / late hours as needed to accommodate patient care needs.QualificationsEducation: Bachelor's Degree or Master''s Degree Clinical Dietitian requiredCan this role accept experience in lieu of a degree? NoLicenses and Credentials: Dietitian and Nutritionist Massachusetts License required andRegistered Dietitian [RD/RDN] - Commission on Dietetic Registration (CDR) requiredExperience: Experience as a Registered Dietitian Nutritionist 1-2 years preferred; Pediatric experience preferredKnowledge, Skills & Abilities:Good communication skills.Ability to effectively evaluate and problem solve.Ability to work independently.Ability to guide, teach, and motivate all patient age populations.Demonstrates ability to communicate and relate to a diverse group of patient, colleagues, and other health care professionals.Demonstrates nutrition education and counseling skills to patients / clients to achieve desired goals.Demonstrates ability to prioritize work with limited resources.Demonstrates ability to effectively make decisions which achieve optimal outcomes for patients.Explain the impact of their decisions on the cost of delivery of health care and be accountable for those costs.Demonstrates an appreciation and understanding of the interdependence of all areas of NFS in successfully providing optimum nutrition care.Additional Job Details (if applicable)Physical Requirements:Standing Frequently (34-66%)Walking Frequently (34-66%)Sitting Occasionally (3-33%)Lifting Frequently (34-66%) 35lbs+ (w/assisted device)Carrying Frequently (34-66%) 20lbs - 35lbsPushing Occasionally (3-33%)Pulling Occasionally (3-33%)Climbing Rarely (Less than 2%)Balancing Frequently (34-66%)Stooping Occasionally (3-33%)Kneeling Occasionally (3-33%)Crouching Occasionally (3-33%)Crawling Rarely (Less than 2%)Reaching Frequently (34-66%)Gross Manipulation (Handling) Frequently (34-66%)Fine Manipulation (Fingering) Frequently (34-66%)Feeling Constantly (67-100%)Foot Use Rarely (Less than 2%)Vision - Far Constantly (67-100%)Vision - Near Constantly (67-100%)Talking Constantly (67-100%)Hearing Constantly (67-100%)Remote TypeOnsiteWork Location273 Charles StreetScheduled Weekly Hours40Employee TypeRegularWork ShiftDay (United States of America)Pay Range$58,240 - $84,656.00/AnnualGrade6At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.EEO Statement:1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.Mass General Brigham Competency FrameworkAt Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.