Dietitian Leader, Senior Living & Nutrition Care

Christian Park Village; Escanaba (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Life Insurance

401K with matching funds

Health insurance

AFLAC

Tuition Reimbursement

SPOTLIGHT program

Job summary

Christian Park Village in Michigan is seeking a Registered Dietitian (RD) to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee culinary operations. The role involves interviewing guests and families, ensuring meals are nutritious and prepared on schedule, and collaborating with the interdisciplinary team to support resident well-being.

Qualifications include CD(R) registration and Serve Safe certification, with 1–2 years of supervisory experience

Qualifications

• Must be registered by the Commission on Dietetic Registration.
• Serve Safe certification.
• One (1) to two (2) years management/supervisory experience preferred

Responsibilities

• Oversees purchase of food and supplies within budget and maintains supply to cover each meal.
• Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
• Assures meals are nutritious, palatable, and crafted in a timely and consistent manner while adhering to menus and diet orders.
• Interviews guests and family members to obtain diet history.
• Provides timely and accurate completion of dietary portion of the clinical record.
• Participates in regularly scheduled conferences, including department head meetings and interdisciplinary care plan meetings

Skills

Diet planning

Menu formulation

Team collaboration

Interdisciplinary care

Education

Registered Dietitian credential (CDR)

Job description

Christian Park Village in Michigan is seeking a Registered Dietitian (RD) to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee culinary operations. The role involves interviewing guests and families, ensuring meals are nutritious and prepared on schedule, and collaborating with the interdisciplinary team to support resident well-being.

Qualifications include CD(R) registration and Serve Safe certification, with 1–2 years of supervisory experience